Online Cooking Class: Pancakes and Mimosas Pajama Brunch
Enjoy a playful breakfast with an elegant menu in this live online cooking class!
Join Chef Angela-Michelle for this fun pajama party-themed virtual cooking class, a sweet and savory morning feast complete with cocktails. Your menu includes luxe lemon ricotta pancakes, a brightly flavored blueberry compote and peppered bacon ribbons with pepper spice. And brunch wouldn’t be complete without a round of mimosas! This version includes fresh mango and Champagne garnished with cherries and mint.
Lemon Ricotta Pancakes
With flour, salt and baking powder
With lemons, sugar and maple syrup
Peppered Bacon Ribbons
With pepper spice mix
With Champagne, mint and cocktail cherries
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Adult, Fun, Brunch, Valentine's, Mother's Day
Crushed red pepper flakes
Light brown sugar
Two pots, one with a lid
Skillet or griddle
Plate serving platter
Aluminum foil or parchment paper
Classpop! guest reviews for other experiences with Chef Angela-Michelle
10 Mar 2023
The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.
10 Jun 2022
Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.
24 Feb 2022
Great class! Easy to follow instructions with a lot of great education thrown in.
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.