Online Cooking Class: Southern-Style Brunch With Bellinis

8 reviews

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chef slicing green tomatoes | Classpop Shot

friends taking an online cooking class | Classpop Shot

shrimp and grits with cajun seasoning | Classpop Shot

A four-course menu of comfort food classics pairs nicely with a round of sparkling beverages in this online cooking class!

Brunch takes on a decidedly Southern flair in this virtual cooking class with Chef Angela-Michelle. You’ll create a satisfying menu of authentic regional specialties, featuring spicy shrimp and grits, a savory red tomato gravy and crispy fried green tomatoes, served up with a round of refreshing bellinis made from fresh peach purée, prosecco and mint.

MENU

Shrimp and Grits

With butter, milk and Cajun spice mix

Red Tomato Gravy

With flour, butter and broth

Fried Green Tomatoes

With flour, cornmeal, eggs and garlic

Peach Bellini

With peach purée, prosecco and mint

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 devices
Class Maximum 20 devices
Event Duration 75 minutes
LabelsAdult, Fun, Brunch, Mother's Day

Ingredients

Shrimp
Canned diced tomatoes
Grits
Stock or broth
Milk
Flour
Heavy cream
Tomato paste
Butter
Sugar
Salt
Frozen peaches
Fresh peaches
Black pepper
Smoked paprika
Lemon
Garlic powder
Onion powder
Prosecco
Peach Schnapps
Green onions
Nectarine
Dried thyme
Vegetable or canola oil
Fresh parsley
Green tomatoes
Fresh mint
Egg
Bread crumbs
Cornmeal

Kitchen Equipment

Pot with lid
Two whisks
Cup
Three large pans or skillets
Two stirring spoons
Three shallow bowls
Spatula
Plates
Serving bowls
Serving platter
Cocktail skewers
Champagne flutes

Classpop! guest reviews for other experiences with Chef Angela-Michelle

Royall

10 Mar 2023

The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.

Jody

10 Jun 2022

Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.

Kelly

24 Feb 2022

Great class! Easy to follow instructions with a lot of great education thrown in.

Nancy

21 Feb 2022

The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.

James

16 Dec 2021

Extremely disappointed with the experience. The booking support team was not on the same page as the Chef for this class. I was given an incorrect time for the online experience and ended up with no chef and tried to do it myself. I paid for a private class for a very important event so I don’t understand the mistakes made here. Wasted money on ingredients and booking class.

Carol

01 Oct 2021

There was miscommunication about the time so we were on at 6pmET and there was no instructor.

Susan

29 Jul 2021

I was unable to zoom. I wasn’t let in so I didn’t see it.

Guest reviews for Chef Angela-Michelle

Kim E.

03 Aug 2020

This was such a fun class and the food was absolutely delicious! Chef Angela was patient, funny, helpful and knowledgeable, and the time just flew by. Definitely will book another class with her!