Online Cooking Class: Southern-Style Brunch With Bellinis
A four-course menu of comfort food classics pairs nicely with a round of sparkling beverages in this online cooking class!
Brunch takes on a decidedly Southern flair in this virtual cooking class with Chef Angela-Michelle. You’ll create a satisfying menu of authentic regional specialties, featuring spicy shrimp and grits, a savory red tomato gravy and crispy fried green tomatoes, served up with a round of refreshing bellinis made from fresh peach purée, prosecco and mint.
Shrimp and Grits
With butter, milk and Cajun spice mix
Red Tomato Gravy
With flour, butter and broth
Fried Green Tomatoes
With flour, cornmeal, eggs and garlic
With peach purée, prosecco and mint
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsAdult, Fun, Brunch, Mother's Day
Canned diced tomatoes
Stock or broth
Vegetable or canola oil
Three large pans or skillets
Two stirring spoons
Three shallow bowls
Classpop! guest reviews for other experiences with Chef Angela-Michelle
10 Mar 2023
The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.
10 Jun 2022
Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.
24 Feb 2022
Great class! Easy to follow instructions with a lot of great education thrown in.
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.