Online Cooking Class: Southern-Style Brunch With Bellinis
A four-course menu of comfort food classics pairs nicely with a round of sparkling beverages in this online cooking class!
Brunch takes on a decidedly Southern flair in this virtual cooking class with Chef Angela-Michelle. You’ll create a satisfying menu of authentic regional specialties, featuring spicy shrimp and grits, a savory red tomato gravy and crispy fried green tomatoes, served up with a round of refreshing bellinis made from fresh peach purée, prosecco and mint.
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Shrimp and Grits
With butter, milk and Cajun spice mix
Red Tomato Gravy
With flour, butter and broth
Fried Green Tomatoes
With flour, cornmeal, eggs and garlic
Peach Bellini
With peach purée, prosecco and mint
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsAdult, Fun, Brunch, Mother's Day
Ingredients
Canned diced tomatoes
Grits
Stock or broth
Milk
Flour
Heavy cream
Tomato paste
Butter
Sugar
Salt
Frozen peaches
Fresh peaches
Black pepper
Smoked paprika
Lemon
Garlic powder
Onion powder
Prosecco
Peach Schnapps
Green onions
Nectarine
Dried thyme
Vegetable or canola oil
Fresh parsley
Green tomatoes
Fresh mint
Egg
Bread crumbs
Cornmeal
Kitchen Equipment
Two whisks
Cup
Three large pans or skillets
Two stirring spoons
Three shallow bowls
Spatula
Plates
Serving bowls
Serving platter
Cocktail skewers
Champagne flutes
Classpop! Guest Reviews for other experiences with Chef Angela-Michelle
Joanna
15 Feb 2024
Chef was enthusiastic, and the food was very good. The class was very rushed though and required most of the cooking to be done beforehand, which we had not been told. This made it hard to follow and not particularly enjoyable.
Lisa
22 Dec 2023
Great class, patient informative instructor and very delicious food! Will make the recipes again for sure.
Kevin
07 Sep 2023
Chef Angela-Michelle was very friendly and a wonderful teacher. The class was well-paced, the instructions were easy to follow, and the food was delicious! I’d highly recommend classes with her :)
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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