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Online Cooking Class: Classic Sichuan Flavors
Tue, Jun 6th
Wed, Jun 7th
Wed, Jun 7th
Wed, Jun 7th
Discover the complex flavors and aromas of southwest China's Sichuan cuisine in this interactive online cooking class!
Chef Li will guide you through this virtual cooking class as you create authentic recipes such as poached chicken salad with homemade Sichuan chili oil, soy sauce and peanuts. You'll also create Sichuan dry-fried green beans with red chilis, Sichuan peppercorns and ginger as well as Sichuan chili oil with fermented bean paste and Sichuan peppercorns.
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Poached Chicken Salad
With Sichuan chili oil, soy sauce, vinegar and peanuts
Sichuan Dry Fried Green Beans
With dried red chilies, Sichuan peppercorns, ginger and spring onions
Sichuan Chili Oil
With fermented bean paste and Sichuan peppercorns
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGourmet, Date Night, Chinese, Asian
Ingredients
Sichuan peppercorns
White sesame seeds
Salt
Garlic
Spring onions
Ginger
Cooking oil
Fermented Sichuan soy bean paste (dou ban Jiang)
Boneless chicken thighs
Chinese cooking wine
Ice
Sesame oil
Light soy sauce
Chinese rice vinegar or white wine vinegar
Chinkiang vinegar or balsamic vinegar
White sugar
Roasted peanuts
Fresh cilantro
Fresh green beans
Sichuan Ya Cai
Ground pork
Corn flour
White rice
Kitchen Equipment
Spatula
Sauce pan or small frying pan
Large stock pot
Medium pot
Two cutting boards
Knife
Large mixing bowl
Slotted spoon
Measuring spoons
Rice cooker or small pot with lid
Classpop! guest reviews for other experiences with Chef Li
James
19 May 2023
This was so much fun and dumplings are so easy to make. I can’t wait to make more at home and freeze a big batch of them.
Kimberly
19 May 2023
Enjoyed this class so much! Chef Li was so kind and knowledgeable. I can’t wait to attend another class taught by her!
Jeffrey
21 Apr 2023
Chef Li was very knowledgeable, friendly, and accommodating. My partner is vegetarian and chef Li personally made a recipe just for her. She goes above and beyond for her students. The dumplings were delectable. My partner and I had a wonderful time, thanks chef Li!
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
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