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Online Cooking Class: Thanksgiving Side Selections
Tue, Jun 6th
Wed, Jun 7th
Wed, Jun 7th
Wed, Jun 7th
Create a collection of savory sides to complete your holiday table in this online cooking class courtesy of Chef Craig.
If you’ve mastered the art of the Thanksgiving turkey but need a bit of inspiration for your side dishes, join Chef Craig for this interactive virtual cooking class! You’ll learn to make a satisfying suite of unique selections, including cranberry orange dressing, smashed bliss potatoes, roasted sweet potatoes and a mixed greens apple salad with cranberries and pecans.
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Cranberry Orange Dressing
With cinnamon
Smashed Bliss Potatoes
With butter and cream
Roasted Sweet Potatoes
With carrots, apricots and dates
Mixed Greens Apple Salad
With cranberries, blue cheese, pecans and mustard
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Vegetarian, Gourmet, Holiday
Ingredients
Butter
Half and half or cream
Kosher salt
Pepper
Sweet potatoes
Carrots
Dried apricots
Dried figs or dates
Olive oil
Brussels sprouts
Bacon
Brie cheese
White wine
Lemon
Kale
Parmesan
Almonds
Lime juice
Garlic
Kitchen Equipment
Wooden spoons
Zester
10 inch sauté pan
Knives
Cutting board
Baking pan
Salad bowl
Pot to cook potatoes
Masher or fork
Classpop! guest reviews for other experiences with Chef Craig
Jackie
16 Feb 2023
Loved the class!
Geri
29 Jan 2023
Chef Craig was a great instructor! Learned so much and had such fun! Highly recommend!!!
Donna
24 Jan 2023
Chef was great but there were technical difficulties that tainted the experience. But it was nice there were only a few participants and the speed of the class was great. One note: the amount of parsley and salt and pepper in the recipe was very different from what chef used in class.
Meet your chef
A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.
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