Online Cooking Class: Thanksgiving Side Selections

Create a collection of savory sides to complete your holiday table in this online cooking class courtesy of Chef Craig. 

If you’ve mastered the art of the Thanksgiving turkey but need a bit of inspiration for your side dishes, join Chef Craig for this interactive virtual cooking class! You’ll learn to make a satisfying suite of unique selections, including cranberry orange dressing, smashed bliss potatoes, roasted sweet potatoes and a mixed greens apple salad with cranberries and pecans.


Cranberry Orange Dressing 

With cinnamon

Smashed Bliss Potatoes 

With butter and cream

Roasted Sweet Potatoes 

With carrots, apricots and dates

Mixed Greens Apple Salad 

With cranberries, blue cheese, pecans and mustard

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Vegetarian, Gourmet


Yukon gold potatoes
Half and half or cream
Kosher salt
Sweet potatoes
Dried apricots
Dried figs or dates
Olive oil
Brussels sprouts
Brie cheese
White wine
Lime juice

Kitchen Equipment

8 oz pot
Wooden spoons
10 inch sauté pan
Cutting board
Baking pan
Salad bowl
Pot to cook potatoes
Masher or fork

Reviews Guests Left For Other Experiences

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22 Feb 2024

So much fun.

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16 Feb 2023

Loved the class!

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29 Jan 2023

Chef Craig was a great instructor! Learned so much and had such fun! Highly recommend!!!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Craig
Chef Craig Verified chef

A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches. 

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