Online Cooking Class: Morning in Mexico

In this interactive, online cooking class, Chef Stacy will teach you how to start your day with a festive Mexican-style brunch. Begin with a classic brunch beverage, a spicy bloody Maria with tequila, to enjoy while preparing a refreshing tropical fruit and cucumber salad with lime and chili seasoning. Learn how to make authentic Mexican breakfast tacos with tortillas, hearty black beans and a variety of toppings with Mexican rice on the side. Make this meal your own by choosing your preferred toppings and level of spice.


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Classic Bloody Maria

With tomato-vegetable juice, tequila, Worcestershire sauce and hot sauce


Fresh Mex Fruit Salad

With tropical fruit, cucumber, lime, agave nectar and chili seasoning


Authentic Huevos Rancheros

With tortillas, black beans and scrambled eggs

Optional toppings include

Salsa, Mexican cheese, cilantro, green onions, sour cream and avocado


Mexican Rice

With tomato sauce, broth and spices


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Vegetarian, Fun, Mexican

Ingredients

Tomato vegetable juice
Good quality tequila (or vodka)
Worcestershire sauce or soy sauce
Salt
Black pepper
Hot sauce
Celery
Green olives
Ice
Vegetable oil
Butter or margarine
Horseradish (optional)
Lime wedge
Corn or flour tortillas
Black beans or refried beans
Eggs or liquid egg substitute
Tomatoes, diced or salsa (optional topping)
Fresh cilantro (optional topping)
Green onion (optional topping)
Cotija or Mexican cheese (optional topping)
Avocado (optional topping)
Sour cream (optional topping)
Cumin
Garlic powder
tomato sauce
Chicken or vegetable broth
Instant white rice
Mango
Papaya (optional)
Watermelon
Pineapple
Strawberries
Cucumber
Lime
Agave nectar
Chili Seasoning
Red pepper flakes (optional)

Kitchen Equipment

Tall glass
Cocktail shaker
Cocktail strainer or small strainer
Small plate
Paper towels
Cutting board
Knife
Small skillet
Large skillet
Shot glass
Measuring cups and spoons
Tongs
Spatula
Dinner plates
Medium mixing bowl
Mixing spoon
Fruit cups or small bowls
Cocktail skewers
Large saucepan and cover

Classpop! guest reviews for other experiences with Chef Stacy D.

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Patricia

26 Feb 2022

Hi. I liked the recipes but the prep instructions were vague especially when it came to the eggplant and zucchini. Too many recipes and not enough time to do it all well. It was a mad rush and that's not fun from my perspective.

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Pamela

20 Feb 2022

Stacey did an amazing job, nice pace and recipes are delicious!

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Jessica

09 Feb 2022

Chef Stacy was great! Her recipes were so delicious and creative. I cannot wait to try another one of her classes.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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