Online Cooking Class: Seasonal Italian Fare

Prepare a four-course menu of Italian dishes that capture the flavors of the fall in this online cooking class.

Autumn brings a yearning for dishes that comfort as much as they nourish. In this interactive virtual cooking class with Chef Chris, you’ll learn to prepare a hearty Italian meal that does exactly that, using the foods of the season. You’ll make a savory pumpkin lasagna complete with handmade pasta, pumpkin Parmigiano filling and bechamel sauce. Then, satisfy your sweet side with a dark chocolate hazelnut cake topped with pears. 


Handmade Lasagna Noodles 

With eggs and flour

Pumpkin Parmigiano Filling 

With kabocha pumpkin or butternut squash, Parmigiano and nutmeg

Bechamel Sauce 

With flour, butter, milk, nutmeg, fresh sage and black pepper

Dark Chocolate Hazelnut Cake With Pears 

With eggs, sugar, vanilla and butter

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 2.5 hours
  • LabelsPasta Making, Vegetarian, Gourmet, Italian, Holiday, Cake Baking


Eggs (8 total)
All-purpose flour
Butternut squash (whole or cubed)
Parmigiano (or pecorino) cheese, grated
Ground nutmeg
Fresh sage (optional)
Black pepper
Vanilla extract
Dark chocolate (8 ounces)
Fresh pears

Kitchen Equipment

Lasagna pan (9X9)
Cutting board
Baking sheets
Electric mixer
Round cake pan
Rolling pin
Measuring cups

Reviews Guests Left For This Experience

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06 Mar 2021

Chef Chris did a great job today. He answered all questions expertly, made great suggestions for alternatives, and guided us well through all the steps. The recipes were easily followed, and the ingredients were not difficult to obtain. We just finished our dinner and thoroughly enjoyed it. We had the lasagna with a 2017 Grenache by Babcock called Love Among the Ruins. Later our Pear and Chocolate cake was paired with Demetria’s 2017 Agno, a 100% Mourvèdre...great wines from California’s Central Coast, Santa Barbara County. Yummm to the food and wine!!!! Thank you

Reviews Guests Left For Other Experiences

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31 Mar 2024

Class was ahhmazing! Thank you Chef! -ChefTiffMo

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27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

$ 39 Per device

150-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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