Online Cooking Class: Famous Fluffy Japanese Pancakes
Discover the best of French and Japanese flavors in this live online cooking class!
Chef Stacey will guide you through making the viral favorite: Japanese soufflé pancakes, with an indulgent crème brûlée twist. You’ll whisk together simple ingredients like eggs, sugar and flour to create the signature light and airy batter, then learn the technique to cook it into those sky-high, fluffy pancakes. To take things up a notch, you’ll also prepare a rich vanilla pastry cream to drizzle on top. Perfect for upgrading your weekend brunch or just treating yourself, this class makes learning a new skill seriously delicious. Reserve your spot today!
MENU
Japanese Soufflé Pancake
With eggs, granulated sugar, milk, baking powder, vanilla extract and all purpose flour
Pastry Cream
With egg yolks, milk, vanilla bean paste, corn starch, sugar and unsalted butter
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 14 guests
- Event Duration 1.5 hours
- LabelsVegetarian, Asian, Japanese, Baking, Brunch, Fun
Ingredients
- Egg yolks
- Milk
- Granulated sugar
- Vanilla extract
- Vanilla bean paste
- Corn starch
- All purpose flour
- Unsalted butter
Kitchen Equipment
- Stand mixer or hand mixer, with whisk attachment
- Rubber spatula, 2
- Spatula for flipping
- Mixing bowls, 3
- Large spoon, scoop, or piping bag with a large round tip
- Metal fine mesh strainer
- Medium pot
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
