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Online Cooking Class: Eggplant Carpaccio From Scratch

5 reviews

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Online Cooking Class - Eggplant Carpaccio & Tahini Sauce | Classpop Shot

Learn to prepare a savory, authentic Mediterranean favorite under the expert guidance of Chef Roxy in this live online cooking class!

Discover how sophisticated the art of gluten-free plant-based cooking can be in this interactive virtual cooking class, courtesy of Chef Roxy. First, you'll learn the proper home-grilling technique for achieving a smoky eggplant that can be turned into tender, delicate slices, and how to blend your own creamy homemade tahini sauce. Then, you'll use these flavorful creations to build the beautiful layers of your completed carpaccio masterpiece.

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Eggplant Carpaccio

Tahini Sauce

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 guests
Class Maximum 20 guests
Event Duration 75 minutes
LabelsInternational Chefs, Vegetarian, Healthy, Gluten Free, Mediterranean

Ingredients

Canola oil
Olive oil
Eggplant
Tomatoes
Eggs
Red onion
Green onion
Fresh oregano, parsley, basil or cilantro
Lemon juice
Raw sesame tahini, not roasted
Ice water
Anaheim chili pepper

Kitchen Equipment

Small pot
Stovetop grill pan, pre-heated oven with sheet pan inside covered with aluminum foil, or open gas flame lined with aluminum foil

Reviews Guests Left For This Experience

Mitch

11 Sep 2021

Fantastic class; lots of fun and easy to participate.

Outside Reviews for Chef Roxy

Tom

30 May 2025

Great class! So much fun. I really like how she included tips for folks who don't have a lot of cooking knowledge.

Ann

22 May 2025

Chef Roxy was so sweet and explained everything in a simple way that was easy to understand. It felt like we were taking the class with a friend.

Jeffrey

06 May 2025

Friendly, but professional. Chef Roxy talked us through all the steps while taking the time to explain the why.

Tam G.

23 Aug 2020

I will never buy store-bought hummus ever again! Chef Roxy unlocked tips to great-tasting, authentic hummus and falafel, and my tastebuds couldn't be happier. This was my first virtual cooking class experience and I was pleasantly surprised-- it was collaborative, easy to follow, and had great flow. I can totally see myself sharing another cooking class experience with my family. I signed up for the class at the last minute, so I didn't have time to soak my garbanzo beans. Chef Roxy quickly provided me with a fast solution. 5-stars for Chef Roxy, Falasophy Queen!

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$ 39 Per person

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Roxy

New chef

5 reviews

Chef Roxy is passionate about the vibrant, traditional flavors of Mediterranean and Middle Eastern cuisine. She draws inspiration from Israel's diverse culinary culture, including its open markets, year-round fresh produce and incredible street food. With 10 years of international experience in the food industry, Chef Roxy is uniquely qualified to teach her students how to transform simple ingredients into impressive dishes.

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