Online Cooking Class: Traditional Chinese Takeout
Tue, Jun 6th
Wed, Jun 7th
Wed, Jun 7th
Wed, Jun 7th
Make a gourmet homemade Chinese meal from your kitchen in this online cooking class with Chef Andy.
Chef Andy will teach you how to master smart cooking techniques and skills you can use to impress your family and friends at your next dinner party. To kick off your virtual cooking class, you'll begin with stuffing and rolling fresh fried egg rolls using various fillings and fresh ingredients. Then, you'll learn the secrets to creating a side of hearty fried rice made with fresh vegetables to pair with your entrée.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 10 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Date Night, Chinese, Asian
Shrimp, skirt steak or mushrooms
Egg roll wrappers
Sweet chili sauce
Wooden spoon or spatula
Classpop! guest reviews for this experience
19 Feb 2021
Loved the class! Chef Andy made the so much fun and enjoyable. We are already looking for another class of his to take.
02 Jan 2021
We loved the egg roll and fried rice class! Chef Andy was interactive, helpful and fun to work with. Definitely recommend!
Classpop! guest reviews for other experiences with Chef Andy
26 May 2023
Chef Andy was awesome! Definitely will be back with more friends. He was very welcoming and entertained well.
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
This class does not have any dates.View Similar Classes
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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