Online Cooking Class: Shepherd's Pie and Vegetable Soup Meal Prep
Wed, Sep 16th
Wed, Sep 16th
Fri, Sep 18th
Fri, Sep 18th
If you have a skillet and a small baking dish, you're all ready to join this interactive online cooking class.
Chef Daniel will guide you through the steps of making shepherd's pie with ground beef, chicken or turkey. Seasonal vegetables and creamy mashed potatoes accompany this hearty meal. In your virtual cooking class, you'll also learn how to repurpose your leftover vegetables to make a homemade batch of warm and filling vegetable soup. This gives you a double dose of goodness to freeze for later in the week!
MENU
Shepherd's Pie
Vegetable Soup
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- Labels Couples, Group, Beginner, Fun
Ingredients
Ground beef, chicken or turkey
Onions
Red bell pepper
Tomatoes
Peas
Carrots
Other vegetables or herbs you may have on hand, including:
Celery
Yellow squash
Zucchini
Dried thyme
Dried rosemary
Kitchen Equipment
Cutting board
Knife
Stirring and tasting spoons
2 Pots
Something to mash potatoes
Reviews Guests Left For Other Experiences
Peggy
22 Aug 2026
It was Fun learning to make pasta and Chef’s tips were appreciated. Very hard to hear him though the face mask
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.Â
