Team Building Activity: Introduction to Sweet and Savory Baking

In this engaging team building activity with Chef Ivan, you and your team will learn how to make sweet and savory handmade baked treats from scratch. Chef Ivan will guide your team through the basics of baking stuffed rolls and pizza using a simple bread roll dough and a pizza dough. After making your dough, you'll then stuff and bake your bread dough with both sweet and savory fillings like mushrooms and leeks or Nutella and jam. Then, you'll grab your pizza dough and learn how to roll, top and bake the perfect homemade pizza pie. Your class will then end on a sweet note with hazelnut chocolate pralines for dessert.


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Bread Roll Dough 


Stuffed Bread Rolls

With feta filling, mushroom-leek filling and Nutella or jam filling


Pizza Dough 


Handmade Pizza 

With tomato sauce, ham, cheese, mushrooms, artichokes and bacon


Hazelnut Chocolate Praline 

With butter, ground walnuts and sugar

  • Minimum Guests 6
  • Maximum Guests 16
  • Event Duration 3 hours

Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef

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Leon

16 Apr 2022

I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.

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Jason

20 Feb 2022

Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!

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William

11 Feb 2022

The chefs were all knowledgeable and eager to share what they knew about not only the dishes we were making but also how to organize and run your kitchen, along with great knife skills. The food was fantastic and did not disappoint.

$ 125 Per person


This class does not have any dates.

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Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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