Team Building Activity: Make Pasta and Panna Cotta From Scratch
Give your hardworking team an insightful culinary lesson, an Italian feast and a fun time with this team building activity. Chef Todd will be your expert guide as he shares his Italian culinary know-how in a team building cooking class where rustic pasta-making is in the spotlight.
To start, you'll learn to roast tomatoes for a sumptuous appetizer featuring herby pesto and fresh Romano cheese. Then, everyone will roll up their sleeves to craft authentic handmade pasta which will be smothered in a hearty Bolognese sauce. For dessert, everyone will master the art of making delightful panna cotta featuring the heavenly aromas of vanilla bean. Then, you'll get to eat, drink and be merry with your team as you enjoy the fruits of your labor!
MENU
Roasted Tomatoes di Basil Pesto
With bread crumbs and Romano cheese
Handmade Pasta and Bolognese Sauce
With Angus beef, tomato sauce, garlic and classic seasonings
Vanilla Bean Panna Cotta
With roasted seasonal fruit
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Todd
Jim
10 Jan 2022
Chef Todd is an excellent private chef. Ive never tried veal and wanted to do so. He put together a menu just for us and prepared pan seared veal chops with one of the best sauces I’ve ever tasted (Roasted garlic and Rosemary Demi glaze) served in a bowl made of caramelized onion. Absolutely delicious..
Event location: New York
Chef’s Place
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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