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Team Building Activity: Fancy Brunch
Gather your team and prepare a gourmet four-course fancy brunch in this interactive team building activity with Chef Ivan. You'll learn how to make some of the best Italian, French and American brunch recipes, including a mushroom croque madame breakfast sandwich on brioche bread with an arugula-tomato salad and truffle pâté, steak with blanched asparagus and homemade hollandaise sauce, ricotta pancakes topped with homemade blueberry jam and more! Your team will have fun while bonding over brunch in this hands-on cooking experience.
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Creamy Polenta and Poached Eggs
With Brussels sprouts and a bacon carbonara sauce
Mushroom Croque Madame
With an arugula-tomato salad, fried egg, brioche bread and truffle pâté
Steak and Blanched Asparagus
With handmade hollandaise sauce
Pancakes and Blueberry Jam
With ricotta, lemon zest and powdered sugar
- Minimum Guests 6
- Maximum Guests 16
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef
Zoya
24 Feb 2023
Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!
Tasfia
21 Jan 2023
Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!
Leon
16 Apr 2022
I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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