Team Building Activity: Fancy Brunch

Gather your team and prepare a gourmet four-course fancy brunch in this interactive team building activity with Chef Ivan. You'll learn how to make some of the best Italian, French and American brunch recipes, including a mushroom croque madame breakfast sandwich on brioche bread with an arugula-tomato salad and truffle pâté, steak with blanched asparagus and homemade hollandaise sauce, ricotta pancakes topped with homemade blueberry jam and more! Your team will have fun while bonding over brunch in this hands-on cooking experience.


Creamy Polenta and Poached Eggs 

With Brussels sprouts and a bacon carbonara sauce

Mushroom Croque Madame 

With an arugula-tomato salad, fried egg, brioche bread and truffle pâté

Steak and Blanched Asparagus

With handmade hollandaise sauce

Pancakes and Blueberry Jam 

With ricotta, lemon zest and powdered sugar

  • Minimum Guests 6
  • Maximum Guests 16
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef

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16 Apr 2022

I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.

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20 Feb 2022

Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!

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11 Feb 2022

The chefs were all knowledgeable and eager to share what they knew about not only the dishes we were making but also how to organize and run your kitchen, along with great knife skills. The food was fantastic and did not disappoint.

$ 125 Per person

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

Event location: New York

Chef’s Place

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