Travel through the different culinary regions of Spain in this hands-on cooking class. The chef has prepared a menu of classic recipes that truly span the varied culinary traditions of this country. First you'll prepare a few kinds of tapas, including pan con tomate and papas bravas. Then, you'll learn to make the Valencian version of paella packed with seafood, meat, vegetables and seasoned with saffron. For dessert, you'll enjoy a creamy Catalan dessert with cinnamon, orange and lemon.
Tapas: Croquetas de Bacalao, Pan con Tomate and Papas Bravas
With salt cod, breadcrumb, eggs, tomatoes, potatoes, paprika and fresh herbs
Paella a la Valenciana
With shrimp, clams, mussels, chicken, sausage, saffron, peas and string beans
With eggs, milk, cream, orange, lemon, cinnamon and corn starch
Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef
20 Dec 2021
19 Dec 2021
Love the energy
11 Dec 2021
The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.
Guest reviews for Chef Ivan or Resident Chef
08 Aug 2021
Great experience and incredible food. The chefs were patient, knowledgeable and genuinely eager to make us part of the experience.
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.