Cooking Class: A Culinary Journey Through Spain
Travel through the different culinary regions of Spain in this hands-on cooking class. The chef has prepared a menu of classic recipes that truly span the varied culinary traditions of this country. First you'll prepare a few kinds of tapas, including pan con tomate and papas bravas. Then, you'll learn to make the Valencian version of paella packed with seafood, meat, vegetables and seasoned with saffron. For dessert, you'll enjoy a creamy Catalan dessert with cinnamon, orange and lemon.
MENU
Tapas: Croquetas de Bacalao, Pan con Tomate and Papas Bravas
With salt cod, breadcrumb, eggs, tomatoes, potatoes, paprika and fresh herbs
Paella a la Valenciana
With shrimp, clams, mussels, chicken, sausage, saffron, peas and string beans
Crema Catalana
With eggs, milk, cream, orange, lemon, cinnamon and corn starch
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Spanish
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Jason
20 Feb 2022
Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!
William
11 Feb 2022
The chefs were all knowledgeable and eager to share what they knew about not only the dishes we were making but also how to organize and run your kitchen, along with great knife skills. The food was fantastic and did not disappoint.
Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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