Cooking Class: Healthy Cooking 101
Sat, Apr 27th at 11:00AM
Sat, Apr 27th at 12:00PM
Sat, Apr 27th at 5:30PM
Sat, Apr 27th at 6:00PM
Healthy cooking doesn't have to be difficult, and in this hands-on cooking class with Chef Inga, you'll learn the basics of healthy cooking as you prepare a three-course dinner from fresh and nutritious ingredients. You'll begin the class by preparing a simple cauliflower and vegetable soup, learning how simple ingredients can yield a rich and complex flavor profile. Then, Chef Inga will teach you how to prepare a juicy and tender oven-baked chicken entrée with warmed spinach, shallots and cherry tomatoes. Finally, you'll whip up something light and sweet for dessert — strawberries Romanoff. You'll leave the class with a newfound appreciation of healthy cooking, ready to start cooking up your own healthy and delicious meals.
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Cauliflower and Vegetable Soup
With carrots, onion, parsley and young peas
Oven Baked Chicken
With warmed spinach, shallots and cherry tomatoes
Strawberries Romanoff
With powdered sugar and light sour cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Beginner, Date Night, Fun
Classpop! Guest Reviews for other experiences with Chef Inga
Lara
30 Jan 2020
We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.
Praveen
29 Jan 2020
This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!
Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.
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