Healthy cooking doesn't have to be difficult, and in this hands-on cooking class with Chef Inga, you'll learn the basics of healthy cooking as you prepare a three-course dinner from fresh and nutritious ingredients. You'll begin the class by preparing a simple cauliflower and vegetable soup, learning how simple ingredients can yield a rich and complex flavor profile. Then, Chef Inga will teach you how to prepare a juicy and tender oven-baked chicken entrée with warmed spinach, shallots and cherry tomatoes. Finally, you'll whip up something light and sweet for dessert — strawberries Romanoff. You'll leave the class with a newfound appreciation of healthy cooking, ready to start cooking up your own healthy and delicious meals.
Cauliflower and Vegetable Soup
With carrots, onion, parsley and young peas
Oven Baked Chicken
With warmed spinach, shallots and cherry tomatoes
With powdered sugar and light sour cream