Cooking Class: Vegetarian Mexican Dishes

Chef Rebecca brings a new dynamic to authentic Mexican cooking in this vegetarian-focused cooking class. Using fresh, wholesome ingredients, she'll help you prepare thoughtful recipes that nourish the body. First, you'll prepare a zesty mango salsa to enjoy with freshly made cassava chips. Then, you'll make tostadas topped with vegetables and a creamy poblano sauce, with Mexican cauliflower rice to enjoy on the side. For dessert, you'll whip up a creamy Mexican-inspired chocolate mousse made with avocado and chili powder.


Mango Salsa With Cassava Chips

With onions, red peppers and jalapeños

Vegetable Tostadas With Roasted Poblano Cream Sauce

With red peppers, onions and zucchini

Mexican Cauliflower Rice

With avocado and tomatoes

Mexican Chocolate Avocado Mousse

With cacao powder, coconut milk and ancho chili powder

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Healthy, Date Night, Mexican

Classpop! guest reviews for this experience

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10 Apr 2022

Interesting class

Classpop! guest reviews for other experiences with Chef Rebecca

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10 May 2022

Thank you Chef Rebecca for a great experience. The food was delicious and we had so much fun!

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24 Apr 2022

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$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

Event location: Minneapolis

Chef’s Place

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