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Cooking Class: Vegetarian Mexican Dishes
Chef Rebecca brings a new dynamic to authentic Mexican cooking in this vegetarian-focused cooking class. Using fresh, wholesome ingredients, she'll help you prepare thoughtful recipes that nourish the body. First, you'll prepare a zesty mango salsa to enjoy with freshly made cassava chips. Then, you'll make tostadas topped with vegetables and a creamy poblano sauce, with Mexican cauliflower rice to enjoy on the side. For dessert, you'll whip up a creamy Mexican-inspired chocolate mousse made with avocado and chili powder.
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Mango Salsa With Cassava Chips
With onions, red peppers and jalapeños
Vegetable Tostadas With Roasted Poblano Cream Sauce
With red peppers, onions and zucchini
Mexican Cauliflower Rice
With avocado and tomatoes
Mexican Chocolate Avocado Mousse
With cacao powder, coconut milk and ancho chili powder
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Date Night, Mexican
Classpop! guest reviews for this experience
Aisha
10 Apr 2022
Interesting class
Classpop! guest reviews for other experiences with Chef Rebecca
sarah
30 Dec 2022
Chef Rebecca is a lovely host! It was fun to learn how to make Thai food, especially the spring rolls. Can't wait to do them on my own! Thanks, Rebecca!
Rebecca
14 Oct 2022
We had so much fun with Chef Rebecca! The food that we made was really good, of course. But she created a fun environment where three different groups felt welcome and enjoyed each other's company. She created such a lovely evening - totally unexpected. I felt very fortunate to have been able to have this experience.
Meet your chef
Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels.
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