Cooking Class: Vegetarian Mexican Dishes

Chef Rebecca brings a new dynamic to authentic Mexican cooking in this vegetarian-focused cooking class. Using fresh, wholesome ingredients, she'll help you prepare thoughtful recipes that nourish the body. First, you'll prepare a zesty mango salsa to enjoy with freshly made cassava chips. Then, you'll make tostadas topped with vegetables and a creamy poblano sauce, with Mexican cauliflower rice to enjoy on the side. For dessert, you'll whip up a creamy Mexican-inspired chocolate mousse made with avocado and chili powder.

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Mango Salsa With Cassava Chips

With onions, red peppers and jalapeños

Vegetable Tostadas With Roasted Poblano Cream Sauce

With red peppers, onions and zucchini

Mexican Cauliflower Rice

With avocado and tomatoes

Mexican Chocolate Avocado Mousse

With cacao powder, coconut milk and ancho chili powder