Cooking Class: Vegetarian Mexican Dishes

Chef Rebecca brings a new dynamic to authentic Mexican cooking in this vegetarian-focused cooking class. Using fresh, wholesome ingredients, she'll help you prepare thoughtful recipes that nourish the body. First, you'll prepare a zesty mango salsa to enjoy with freshly made cassava chips. Then, you'll make tostadas topped with vegetables and a creamy poblano sauce, with Mexican cauliflower rice to enjoy on the side. For dessert, you'll whip up a creamy Mexican-inspired chocolate mousse made with avocado and chili powder.


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Mango Salsa With Cassava Chips

With onions, red peppers and jalapeños


Vegetable Tostadas With Roasted Poblano Cream Sauce

With red peppers, onions and zucchini


Mexican Cauliflower Rice

With avocado and tomatoes


Mexican Chocolate Avocado Mousse

With cacao powder, coconut milk and ancho chili powder

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Healthy, Date Night, Mexican

Classpop! guest reviews for other experiences with Chef Rebecca

Nancy

29 Oct 2021

Awesome class. Rebecca was great and the food was fun. We’ll definitely do this again.

Guest reviews for Chef Rebecca

Barbra

29 Sep 2021

Chef Rebecca was so much fun and she makes healthy food easy. Can't wait to take another class!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef


Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

Event location: Minneapolis

Chef’s Place

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