Cooking Class: Handmade Italian Cuisine
Travel to the reaches of Naples and Rome through the dishes you create in this engaging cooking class. Begin by learning the techniques for creating a scrumptious focaccia panini with roasted peppers, goat cheese, arugula and red onion. Make a main course of potato gnocchi with vodka sauce and a side of asparagus bundles accompanied by prosciutto and Gruyère cheese. Finish your delectable meal with classic and crowd favorite: pressed Italian lemon cookies. Your family will love your newfound skills!
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Focaccia Panini
With roasted peppers. goat cheese, arugula and red onion
Potato Gnocchi With Vodka Sauce
With tomatoes, basil, cream, vodka and Parmesan cheese
Asparagus Bundles
With asparagus, prosciutto and Gruyère cheese
Pressed Italian Lemon Cookies With Lemon Curd
With lemon, lemon zest, confectioners sugar and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Pasta Making, Group, Italian, Beginner, Fun, Mother's Day
Reviews Guests Left For This Experience
Lukas
02 Feb 2026
A very fun experience!
Kelly
26 Oct 2025
We had a great time with Chef Bonicelli! She was organized, knowledgeable, and a wonderful cook! We left with the recipes of what we had made as well as our own leftovers. We both enjoyed ourselves and will use her again.
Andrew
10 May 2025
Amazing, great experience! Chef Bonicelli made everything so easy, fun, and educational. She’s a great teacher, can’t wait to sign up for another class.
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
