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Traditional Handmade Sushi
Cooking Class Traditional Handmade Sushi
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Master the art of handmade sushi in this hands-on cooking class.
Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a refreshing Asian salad. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll and spicy tuna roll. End dinner on a sweet note with a unique assortment of squishy mochi ice creams, a Japanese favorite!
MENU
Japanese Asian Salad
With sesame-ginger soy dressing
Salmon Avocado Roll
California Roll
Spicy Tuna Roll
Assorted Mochi Ice Creams
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