Cooking Class: Traditional Handmade Sushi

Master the art of handmade sushi in this hands-on cooking class. 


Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a refreshing Asian salad. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll and spicy tuna roll. End dinner on a sweet note with a unique assortment of squishy mochi ice creams, a Japanese favorite! 


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Japanese Asian Salad

With sesame-ginger soy dressing


Salmon Avocado Roll


California Roll 


Spicy Tuna Roll


Assorted Mochi Ice Creams


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Asian, Japanese, Couples, Holiday, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Drew

14 Aug 2025

Overall awesome! Chef Pao was a great teacher and made something hard like sushi making seem very easy and doable. Would definitely recommend to anyone!

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Jeannine

14 Aug 2025

We did Chef Pao’s Sushi's class with our 16 year old granddaughter who loves sushi. Chef Pao made it easy and fun and the food was delicious.

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Grace

03 Aug 2025

This class was so much fun and the food was delicious! I gave it to my boyfriend as a birthday present and it was a hit! Highly recommend for anyone looking to have a good time.

$ 89.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Minneapolis

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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