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Cooking Class: Traditional Handmade Sushi
Master the art of handmade sushi in this hands-on cooking class.
Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a savory Japanese miso soup with tofu. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll and spicy tuna roll. End dinner on a sweet note with a unique assortment of squishy mochi ice creams, a Japanese favorite!
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Japanese Miso Soup
With tofu
Salmon Avocado Roll
California Roll
Spicy Tuna Roll
Assorted Mochi Ice Creams
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Sushi Making, Asian, Japanese, Mother's Day
Classpop! guest reviews for other experiences with Chef Pao
Angie
13 Mar 2020
Great instructor, delicious food!
Guest reviews for Chef Pao
Christie
06 Mar 2020
Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!
Marissa
06 Mar 2020
Great experience and chef!
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
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