Cooking Class: Traditional Handmade Sushi
Master the art of handmade sushi in this hands-on cooking class.
Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a refreshing Asian salad. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll and spicy tuna roll. End dinner on a sweet note with a unique assortment of squishy mochi ice creams, a Japanese favorite!
MENU
Japanese Asian Salad
With sesame-ginger soy dressing
Salmon Avocado Roll
California Roll
Spicy Tuna Roll
Assorted Mochi Ice Creams
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Couples, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience

Sara
04 Feb 2025
My husband & I had a great time with Chef Pao. We learned a lot & the sushi was excellent! Thank you!

Laura
02 Feb 2025
We had a GREAT time w Chef Pao - he made us feel very comfortable in his home, and the class was both very fun to do, and left us all feeling like we could actually go home and make sushi!! Highly recommend for a small group!

Seth
24 Jan 2025
Did not properly explain this was just in a private home and refused refund when we were uncomfortable attending
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
