Cooking Class: Nourishing Vegetarian Fare

Learn about the nourishing elements of plant-based dishes in this informative cooking class with Chef Rebecca. She has crafted a menu of edifying, healing dishes with creative flair and plenty of flavor. First, you'll prepare a crunchy salad of zucchini noodles, apples and arugula with a honey mustard dressing. Then, you'll make a warming lentil dal with ginger and coconut milk and a flavorful vegetable curry with quinoa. For dessert, you'll enjoy a refreshing and sweet citrus ambrosia salad. 


Zucchini Noodle Salad With Apples and Fennel

With arugula, dill and honey mustard vinaigrette

Lentil Dal

With coconut milk, garlic, ginger and cilantro

Vegetable Curry

With quinoa

Citrus Ambrosia

With fruit and coconut milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Healthy, Beginner, Date Night

Classpop! guest reviews for other experiences with Chef Rebecca

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30 Dec 2022

Chef Rebecca is a lovely host! It was fun to learn how to make Thai food, especially the spring rolls. Can't wait to do them on my own! Thanks, Rebecca!

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14 Oct 2022

We had so much fun with Chef Rebecca! The food that we made was really good, of course. But she created a fun environment where three different groups felt welcome and enjoyed each other's company. She created such a lovely evening - totally unexpected. I felt very fortunate to have been able to have this experience.

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25 Aug 2022

Great class! Rebecca was great! Fun environment & wonderful spring rolls! Definitely recommend 👍🏻

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

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