Cooking Class: Nourishing Vegetarian Fare

Learn about the nourishing elements of plant-based dishes in this informative cooking class with Chef Rebecca. She has crafted a menu of edifying, healing dishes with creative flair and plenty of flavor. First, you'll prepare a crunchy salad of zucchini noodles, apples and arugula with a honey mustard dressing. Then, you'll make a warming lentil dal with ginger and coconut milk and a flavorful vegetable curry with quinoa. For dessert, you'll enjoy a refreshing and sweet citrus ambrosia salad. 


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Zucchini Noodle Salad With Apples and Fennel

With arugula, dill and honey mustard vinaigrette


Lentil Dal

With coconut milk, garlic, ginger and cilantro


Vegetable Curry

With quinoa


Citrus Ambrosia

With fruit and coconut milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Vegetarian, Healthy, Beginner, Date Night

Classpop! guest reviews for other experiences with Chef Rebecca

Nancy

29 Oct 2021

Awesome class. Rebecca was great and the food was fun. We’ll definitely do this again.

Guest reviews for Chef Rebecca

Barbra

29 Sep 2021

Chef Rebecca was so much fun and she makes healthy food easy. Can't wait to take another class!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

New chef


Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

Event location: Minneapolis

Chef’s Place

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