Cooking Class: Nourishing Vegetarian Fare
Fri, Sep 30th at 6:30PM
Tue, Oct 4th at 6:30PM
Sun, Oct 9th at 11:00AM
Sun, Oct 9th at 11:00AM
Learn about the nourishing elements of plant-based dishes in this informative cooking class with Chef Rebecca. She has crafted a menu of edifying, healing dishes with creative flair and plenty of flavor. First, you'll prepare a crunchy salad of zucchini noodles, apples and arugula with a honey mustard dressing. Then, you'll make a warming lentil dal with ginger and coconut milk and a flavorful vegetable curry with quinoa. For dessert, you'll enjoy a refreshing and sweet citrus ambrosia salad.
MENU
Zucchini Noodle Salad With Apples and Fennel
With arugula, dill and honey mustard vinaigrette
Lentil Dal
With coconut milk, garlic, ginger and cilantro
Vegetable Curry
With quinoa
Citrus Ambrosia
With fruit and coconut milk
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Vegetarian, Healthy, Beginner, Date Night
Classpop! guest reviews for other experiences with Chef Rebecca
Sara
25 Aug 2022
Great class! Rebecca was great! Fun environment & wonderful spring rolls! Definitely recommend 👍🏻
Christian
28 May 2022
Rebecca did an amazing job!!! Perfect thing to do for all occasions and the food was great!!!
Abby
10 May 2022
Thank you Chef Rebecca for a great experience. The food was delicious and we had so much fun!
Meet your chef
Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels.
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