Cooking Class: Nourishing Vegetarian Fare

Learn about the nourishing elements of plant-based dishes in this informative cooking class with Chef Rebecca. She has crafted a menu of edifying, healing dishes with creative flair and plenty of flavor. First, you'll prepare a crunchy salad of zucchini noodles, apples and arugula with a honey mustard dressing. Then, you'll make a warming lentil dal with ginger and coconut milk and a flavorful vegetable curry with quinoa. For dessert, you'll enjoy a refreshing and sweet citrus ambrosia salad. 


Zucchini Noodle Salad With Apples and Fennel

With arugula, dill and honey mustard vinaigrette

Lentil Dal

With coconut milk, garlic, ginger and cilantro

Vegetable Curry

With quinoa

Citrus Ambrosia

With fruit and coconut milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Healthy, Beginner, Date Night

Classpop! guest reviews for other experiences with Chef Rebecca

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25 Aug 2022

Great class! Rebecca was great! Fun environment & wonderful spring rolls! Definitely recommend 👍🏻

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28 May 2022

Rebecca did an amazing job!!! Perfect thing to do for all occasions and the food was great!!!

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10 May 2022

Thank you Chef Rebecca for a great experience. The food was delicious and we had so much fun!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

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