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Spinach Artichoke Crostini | Classpop Shot 2

Chef making fresh pasta from scratch | Classpop Shot 3

Cooking Class Italian Pasta Dinner

Verified Chef

Chef Rachel

5.0 (7 reviews)

Minneapolis

3 hours

2 to 8 (public class)

$153.99 (all inclusive)

What You’ll Do

In this hands-on cooking class with Chef Rachel, you'll prepare a four-course Italian pasta dinner and learn how to create fresh and authentic pasta from scratch. The class will begin with an engaging lesson on how to create a creamy and crispy spinach artichoke crostini appetizer. Then, you'll whip up a light and tangy Caesar salad topped with homemade croutons before moving on to the pasta-making portion of the class. Chef Rachel will teach you all the tips and tricks to making fresh pappardelle pasta from scratch. After you've finished handcrafting your noodles, you'll then prepare an authentic Bolognese sauce loaded with beef, tomatoes and pork, which you'll enjoy heaped atop your pasta. Lastly, your fine Italian dinner will end with a delicious crème brûlée for dessert.

MENU

Spinach Artichoke Crostini

With cheese and bread

Caesar Salad

With romaine lettuce, Parmesan and croutons

Handmade Fresh Pasta With Bolognese Sauce

With wheat, tomatoes, beef and pork

Crème Brûlée

With cream, eggs and sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Rachel.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Minneapolis

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Rachel

5.0 (7 reviews)

Minneapolis

When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.

View all of Chef Rachel’s Experiences >

$153.99

Price details

All-inclusive: 3-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

She was great! Very organized a lot of fun and hands on teaching.

- Lisa

It was a fabulous class. Learned so much. She is a wonderful teacher. So well prepared, so informative. The food was delicious. Would highly recommend this class :)

- Josie

It was such a fun experience..... and the food was amazing! I would definitely want to do another class with her!

- Jaymie

Rachel is so knowledgeable and so kind with her guidance of cooking authentic Italian food. Not only was the food we made delicious, but also we had so much fun! I would highly recommend a class with Rachel!

- Tara

Cooking Class Italian Pasta Dinner

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