Cooking Class Make Authentic Neapolitan Pizza
Join Chef Bonicelli in an exciting Neapolitan pizza cooking class where you'll learn to make pizza in an outdoor pizza oven from scratch. Chef Bonicelli will guide you every step of the way, so you can feel like a real pizzaiolo for the day! Discover the art of mixing perfectly workable pizza dough, sprinkle mozzarella and your favorite toppings, and pop it into the 900-degree outdoor pizza oven. You'll learn how to chop up a refreshing Romaine Ceasar salad treated in a homemade dressing. Finish with fresh seasonal gelato and Italian biscuits. Delizioso!
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Classic Romaine Caesar Salad
With Romaine lettuce, homemade Caesar dressing, house-made croûtons and Parmesan cheese
Margarita Pizza With Optional Toppings
With slow-rise pizza dough, Italian tomato sauce, Mozzarella cheese, basil, prosciutto, roasted peppers, red onion and caramelized mushrooms
Seasonal Italian Gelato
With handcrafted seasonal gelato and authentic Italian biscuits