Cooking Class: Make Authentic Neapolitan Pizza
Join Chef Bonicelli in an exciting Neapolitan pizza cooking class where you'll learn to make pizza in an outdoor pizza oven from scratch. Chef Bonicelli will guide you every step of the way, so you can feel like a real pizzaiolo for the day! Discover the art of mixing perfectly workable pizza dough, sprinkle mozzarella and your favorite toppings, and pop it into the 900-degree outdoor pizza oven. You'll learn how to chop up a refreshing Romaine Ceasar salad treated in a homemade dressing. Finish with fresh fruit gelato and Italian biscuits. Delizioso!
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Classic Romaine Caesar Salad
With Romaine lettuce, homemade Caesar dressing, house-made croûtons and Parmesan cheese
Margarita Pizza With Optional Toppings
With slow-rise pizza dough, Italian tomato sauce, mozzarella, basil, prosciutto, roasted peppers, red onion, olives and caramelized mushrooms
Freshly Churned Fruit Gelato
With handcrafted fruit gelato and authentic Italian biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Pizza Making, Group, Italian, Beginner, Adult, Fun, Holiday
Reviews Guests Left For This Experience
Courtney
17 Jan 2026
The pizza class was so great! We had a wonderful time and learned so much! We thought we knew how to make home-made pizza from scratch but now we have much more information to make it even better! Chef was fabulous, answered many questions and made our time comfortable, entertaining and rewarding. I’d take more classes in the future.
Reviews Guests Left For Other Experiences
Aimee
31 Dec 2025
Such fun making French cuisine!
Lukas
02 Feb 2026
A very fun experience!
Meet your chef
With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
