Cooking Class Make Authentic Neapolitan Pizza

Chef Bonicelli

Verified Chef

Chef Bonicelli

4.9 (17 reviews)

Minneapolis

3 hours
2 to 6 (public class)
$153.99 (all inclusive)
What You’ll Do

Join Chef Bonicelli in an exciting Neapolitan pizza cooking class where you'll learn to make pizza in an outdoor pizza oven from scratch. Chef Bonicelli will guide you every step of the way, so you can feel like a real pizzaiolo for the day! Discover the art of mixing perfectly workable pizza dough, sprinkle mozzarella and your favorite toppings, and pop it into the 900-degree outdoor pizza oven. You'll learn how to chop up a refreshing Romaine Ceasar salad treated in a homemade dressing. Finish with fresh seasonal gelato and Italian biscuits. Delizioso!


MENU


Classic Romaine Caesar Salad

With Romaine lettuce, homemade Caesar dressing, house-made croûtons and Parmesan cheese


Margarita Pizza With Optional Toppings

With slow-rise pizza dough, Italian tomato sauce, Mozzarella cheese, basil, prosciutto, roasted peppers, red onion and caramelized mushrooms


Seasonal Italian Gelato

With handcrafted seasonal gelato and authentic Italian biscuits



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making from Chef Bonicelli.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Bonicelli

Verified Chef

Chef Bonicelli

4.9 (17 reviews)

Minneapolis

With more than 15 years of expertise with culinary creativity, Chef Bonicelli shares her passion for regional ingredients prepared with imagination. She credits her grandmother for inspiring her love of all things cooking in lessons that bridged generations through traditional cuisine. The endless possibilities for healthful fare that celebrates heritage and authenticity keep Chef Bonicelli curious and thriving in the kitchen.
$153.99

This class does not have any dates.

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