Cooking Class: Introduction to Wok Cooking

Join Chef Pao as you learn how to prepare a four-course Asian dinner. 

In this hands-on cooking class, Chef Pao will guide you through the basics of making classic Asian dishes in a wok. Master your stir-frying skills while creating a special BYO fried rice and crisp and savory fried egg rolls with chicken, pork or vegetables, and egg roll sauce. Then, you'll learn how to prepare a traditional stir-fry with chicken, seafood or vegetables mixed with fluffy jasmine white rice. For dessert, learn how to create a light and sweet coconut cream cake topped with fresh strawberries. 

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Special BYO Fried Rice

Fried Egg Rolls 

With chicken, pork or vegetables and egg roll sauce

Stir Fry 

With chicken, seafood or vegetables over jasmine white rice

Coconut Cream Cake 

With strawberries