Cooking Class: Introduction to Wok Cooking
Sat, Apr 27th at 6:00PM
Fri, May 3rd at 6:30PM
Sat, Apr 27th at 6:00PM
Sun, May 12th at 2:00PM
Join Chef Pao as you learn how to prepare a four-course Asian dinner.
In this hands-on cooking class, Chef Pao will guide you through the basics of making classic Asian dishes in a wok. Master your stir-frying skills while creating a special BYO fried rice and crisp and savory fried egg rolls with chicken, pork or vegetables, and egg roll sauce. Then, you'll learn how to prepare a traditional stir-fry with chicken, seafood or vegetables mixed with fluffy jasmine white rice. For dessert, learn how to create a light and sweet coconut cream cake topped with fresh strawberries.
MENU
Special BYO Fried Rice
Fried Egg Rolls
With chicken, pork or vegetables and egg roll sauce
Stir Fry
With chicken, seafood or vegetables over jasmine white rice
Coconut Cream Cake
With strawberries
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Chinese, Asian
Classpop! Guest Reviews for other experiences with Chef Pao
Thorvald
24 Mar 2024
Great teacher, and a gracious host
Grant
10 Mar 2024
Fun class and amazing food!
Kelly
27 Feb 2024
My husband and I had a great time! Chef Pao was great and explained everything very clearly. He was very professional and had everything ready to go. We will definitely be taking another class in the future.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.