In this hands-on cooking class with Chef Mimi, you’ll learn how to cook authentic Ethiopian cuisine that erupts with zesty and exciting flavors. First, you’ll make a classic, refreshing hummus with chickpeas, lemon juice and tahini. Chef Mimi will then demonstrate how to craft a delightful Mediterranean chicken breast with feta, olives and tomatoes. It doesn’t get any better than this!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With chicken breast, feta, olives and tomatoes
With chickpeas, lemon juice, tahini and garlic