Cooking Class: Heavenly Hummus and Mediterranean Chicken

In this hands-on cooking class with Chef Mimi, you’ll learn how to cook authentic Ethiopian cuisine that erupts with zesty and exciting flavors. First, you’ll make a classic, refreshing hummus with chickpeas, lemon juice and tahini. Chef Mimi will then demonstrate how to craft a delightful Mediterranean chicken breast with feta, olives and tomatoes. It doesn’t get any better than this!

 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Mediterranean Chicken

With chicken breast, feta, olives and tomatoes


Hummus

With chickpeas, lemon juice, tahini and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsFun, Mediterranean, Healthy, Beginner, Date Night

Classpop! guest reviews for this experience

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Chris

21 Mar 2022

The salad in this recipe was amazing. Just like the Greek dressing they have at Noodles! Loved the recipe and another go to for cooking chicken!

Classpop! guest reviews for other experiences with Chef Mimi

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Elizabeth

23 Jan 2023

Mimi made the experience fun and easy! Highly recommend.

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Matthew

18 Jan 2023

Chef Mimi is amazing! So much fun, will learn from her again in the near future. Venue was nice, but no kitchen, so we didn't get to cook there, had to bring home to prepare noodles. Still had lots of fun!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 505 N 3rd St, Minneapolis, MN, 55401

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Mimi
Chef Mimi Verified chef

Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

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