Cooking Class: Heavenly Hummus and Mediterranean Chicken

In this hands-on cooking class with Chef Mimi, you’ll learn how to cook authentic Ethiopian cuisine that erupts with zesty and exciting flavors. First, you’ll make a classic, refreshing hummus with chickpeas, lemon juice and tahini. Chef Mimi will then demonstrate how to craft a delightful Mediterranean chicken breast with feta, olives and tomatoes. It doesn’t get any better than this!

 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Mediterranean Chicken

With chicken breast, feta, olives and tomatoes


Hummus

With chickpeas, lemon juice, tahini and garlic

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsFun, Mediterranean, Healthy, Beginner, Date Night

Classpop! guest reviews for this experience

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Chris

21 Mar 2022

The salad in this recipe was amazing. Just like the Greek dressing they have at Noodles! Loved the recipe and another go to for cooking chicken!

Classpop! guest reviews for other experiences with Chef Mimi

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Jean

20 Sep 2022

Chef Mimi taught a pasta-making class in my condo building for 14 ladies! We learned a lot, ate great food and enjoyed ourselves. Chef Mimi was responsive and exuded wonderful energy. She even threw in some extra appetizers and pasta dish.

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Melissa

20 Sep 2022

Mimi is a sweet person and friendly. However, the venue wasn’t good for a cooking class. The music was too loud and it made it difficult to hear. Also- we didn’t get to participate- we just watched a demonstration. The food was good but I like more hands on classes.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mimi
Chef Mimi Verified chef

Chef Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Chef Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

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