Cooking Class: Heavenly Hummus and Mediterranean Chicken

Kris

17 Jan 2023

The setting of a brewery/cidery is not ideal but Mimi did well with what we had to work with. It was a bit difficult to have to be working on our pasta and watching her create the sauce at the same time since we weren't in a kitchen setting where we could also make the sauce and do it altogether. Felt like our attention had to be in two places at once.

Cristina

27 Dec 2022

The teacher herself was great and had a wealth of information to share. We had a really fun date night all said and done! I do think that class pop should make it more clear which locations do or don’t have kitchens. All of the MN brewery or winery locations do not have kitchens. The good news is we got to bring home the pasta to make for our children tomorrow. (The teacher brought an already cooked dish for us to eat there)

Julia

27 Dec 2022

Mimi was great but the location was terrible. I wouldn't have signed up if I knew in advance that we wouldn't have a kitchen. Great job Mimi!

Sarabeth

27 Dec 2022

Chef Mimi was energetic, kind, and brilliant. I've made the pasta a few times since the class. It was great to have guidance on pasta making, which has always intimidated me. The limiting factor was the venue--very cute cidery, but not a good spot for a cooking class. We made our pasta at high top tables and took it home to cook ourselves. Chef Mimi had prepared the sauce and pasta for us to eat that night.

Lucas

15 Dec 2022

Was a good time, my only recommendation is to get a microphone. So people in the back of the class can hear

Emily

13 Dec 2022

Chef Mimi was so nice and personable. It ended up being a small crowd, and she individualized it for us, let us take home a bunch of leftovers and had fun.

Jean

20 Sep 2022

Chef Mimi taught a pasta-making class in my condo building for 14 ladies! We learned a lot, ate great food and enjoyed ourselves. Chef Mimi was responsive and exuded wonderful energy. She even threw in some extra appetizers and pasta dish.

Melissa

20 Sep 2022

Mimi is a sweet person and friendly. However, the venue wasn’t good for a cooking class. The music was too loud and it made it difficult to hear. Also- we didn’t get to participate- we just watched a demonstration. The food was good but I like more hands on classes.

Janae

06 Aug 2022

It was a very fun class. Mimi was very nice and helpful. I thought we were making both recipes, and not just one. There weren't enough frying pans for the group. 1 pan didn't get up to the recommended temperature. The Samosas were AMAZING!

Ann

05 Aug 2022

Mimi was very personable and knowledgeable with the food topic we were making. She gave great tips with how we can adjust the recipes at home. She made it easy for beginners to feel comfortable.

Sarah

22 Jul 2022

Not at all hands on and only a taste to eat. Not what we expected when we signed up or paid. Very disappointed

Ellie

22 Jul 2022

Mimi was very friendly and cheerful. We were disappointed that this was not very hands on and we didn’t get to eat a full meal as we expected when paying the price we did. It was hard to hear due to the DJ at the brewery we were at. We did feel that we learnt something that will be useful in our home cooking.

Hadis

16 Jun 2022

Great class! Very delectable meal and enjoyable Chefs. I will definitely attend another class by Chef Mimi.

Chris

21 Mar 2022

Loved the Samosa's we made. I have already done this again in our air fryer. Also, is a great way to spend time with friends and family cooking at home. And who doesn't love a good egg roll!

Kim

13 Mar 2022

Mimi was great at demonstrating, giving us realistic tips for when we’re in our own kitchens & watching to help us learn/practice the techniques! The food was delicious & tasted so fresh!

Dain

12 Jan 2022

This class was rather disappointing. There were not enough ingredients and utensils for everyone. The recipe guides did not match what was actually made, it all felt rather impromptu. The knives provided were horribly dull and inappropriate for the likes of dicing ginger. There was very minimal actual instruction, other than on folding (which was good), not that really anything was needed. The sauces were just skipped... The recipes in general were overly simple, tasteless, and too similar to each other. I feel like I learned less than just reading a recipe off google. The shared experience was still pleasant, and Mimi was also pleasant enough, and Luce Line was a nice location but in general it was not at all worth it.

Cathy

11 Jan 2022

Wonderfully fun class! I’m so happy that I joined. I would love to attend more of Mimi’s classes.

MetroNOME Brewery

04 Aug 2022

Good class, good food, guests had fun.

Rachele E.

11 Nov 2021

Mimi is easy going and helpful and she shares delicious, easy to cook recipes with her students. She is very hands on and makes sure everyone feels welcome and included.