Cooking Class: A Beginner's Guide to Sushi
Sat, May 11th at 11:00AM
Mon, May 13th at 4:00PM
Sat, Jun 8th at 9:30AM
Stop drooling over the beautiful sushi you see in restaurants and learn how to make it yourself in this sushi-making workshop with Chef Pao.
In this class, Chef Pao will teach you how to make two different types of sushi rolls completely from scratch. First, prep your sushi rice, then layer it in seaweed and top it with various fillings, including spicy tuna and all types of vegetables. Finish by rolling up your sushi before it's time to eat.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Spicy Tuna Roll
With cucumber, arugula and spicy sauce
Vegetable Roll
With cucumber, carrots, lettuce, asparagus and rice seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Tom
27 Feb 2024
Very fun class that was easy because there were great instructions and Chef Pao was great at leading the class. Will do again.
Lizzy
22 Feb 2024
Such a fun class and very lowkey. We felt very comfortable and learned.
Shawn
16 Feb 2024
Very fun class. Chef Pao was amazing!! I would highly recommend attending one of Chef Pao's classes.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.