Cooking Class: Sushi Making With Chef Pao at a Local Brewery

Learn to make restaurant-worthy sushi in this hands-on cooking class with Chef Pao.


Join this hands-on cooking class and learn the art of sushi rolling with Chef Pao. You'll create classic California rolls with rice, nori, imitation crab, cucumber and avocado, followed by the flavorful spicy salmon roll with fresh salmon, spicy sauce, and crisp vegetables.  Finish by rolling up your sushi before it's time to eat. Finish by rolling up your sushi before it's time to eat. Book your class today!

What’s Included 

  • A fun, hands-on cooking class led by Chef Pao
  • An authentic sushi-making experience hosted at a local public venue in Minneapolis (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Pao, who makes every technique approachable
  • A welcoming, beginner-friendly sushi-making class in Minneapolis with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


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California Roll

With rice, nori, imitation crab, cucumber and avocado


Spicy Salmon Roll 

With rice, nori, salmon, spicy sauce, cucumber and leaf lettuce


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Asian, Pescatarian, Date Night, Japanese

Reviews Guests Left For This Experience

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Wesley

20 Feb 2026

Class with Chef was very fun. He explained very well, was kind, and made sure everyone was doing everything right and having a good time. Lots of fun and Chef Pao was very nice and fun.

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Amrut

20 Feb 2026

Thanks for the class Chef Pao!

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Halen

16 Feb 2026

I had such a fantastic time at this sushi-making class! From start to finish, the experience was fun, hands-on, and incredibly informative. The instructor created a warm, welcoming environment and explained each step clearly, making the entire process approachable even for beginners. I loved learning the techniques behind preparing the rice, slicing the ingredients, and rolling everything together. The instructor offered helpful tips throughout, and there was plenty of time to practice and ask questions. The ingredients were super fresh, the pacing was perfect, and the final result — delicious sushi I made myself — was so satisfying. This class was the perfect mix of education and enjoyment. I left feeling confident, inspired, and excited to try making sushi at home. I highly recommend this class to anyone looking for a unique experience, whether you're a total beginner or already love cooking. I’d absolutely take it again!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 8421 University Ave NE, Spring Lake Park, MN, 55432

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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