Explore the flavors and cooking techniques of Thai culture in this hands-on cooking class with Chef Rebecca. Using fresh, wholesome ingredients, Chef Rebecca's menu of Thai favorites made healthy will immerse you in the rich cuisine of the country. You'll begin with spring rolls stuffed with fresh vegetables and a ramen noodle salad with edamame. For the main dish, you'll learn to prepare a healthy almond butter Pad Thai with your choice of chicken or vegetarian ingredients. For dessert, you'll whip up a refreshing mango pudding with coconut milk.
With carrots, lettuce, avocado, red pepper and cilantro
Crunchy Ramen Noodle Salad
With coleslaw, edamame and sesame vinaigrette
Chicken Pad Thai
Vegetarian ingredients available
With noodles, tahini, almond butter and vegetables
With coconut milk