Cooking Class: Healthy Thai Favorites

Explore the flavors and cooking techniques of Thai culture in this hands-on cooking class with Chef Rebecca. Using fresh, wholesome ingredients, Chef Rebecca's menu of Thai favorites made healthy will immerse you in the rich cuisine of the country. You'll begin with spring rolls stuffed with fresh vegetables and a ramen noodle salad with edamame. For the main dish, you'll learn to prepare a healthy almond butter Pad Thai with your choice of chicken or vegetarian ingredients. For dessert, you'll whip up a refreshing mango pudding with coconut milk. 


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Spring Rolls

With carrots, lettuce, avocado, red pepper and cilantro


Crunchy Ramen Noodle Salad

With coleslaw, edamame and sesame vinaigrette


Chicken Pad Thai

Vegetarian ingredients available

With noodles, tahini, almond butter and vegetables


Mango Pudding

With coconut milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Date Night, Thai, Asian, Mother's Day

Classpop! guest reviews for this experience

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Christian

28 May 2022

Rebecca did an amazing job!!! Perfect thing to do for all occasions and the food was great!!!

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Abby

10 May 2022

Thank you Chef Rebecca for a great experience. The food was delicious and we had so much fun!

Classpop! guest reviews for other experiences with Chef Rebecca

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Matt

24 Apr 2022

Not much content provided.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels. 

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