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Cooking Class: Healthy Thai Favorites
Explore the flavors and cooking techniques of Thai culture in this hands-on cooking class with Chef Rebecca. Using fresh, wholesome ingredients, Chef Rebecca's menu of Thai favorites made healthy will immerse you in the rich cuisine of the country. You'll begin with spring rolls stuffed with fresh vegetables and a ramen noodle salad with edamame. For the main dish, you'll learn to prepare a healthy almond butter Pad Thai with your choice of chicken or vegetarian ingredients. For dessert, you'll whip up a refreshing mango pudding with coconut milk.
MENU
Spring Rolls
With carrots, lettuce, avocado, red pepper and cilantro
Crunchy Ramen Noodle Salad
With coleslaw, edamame and sesame vinaigrette
Chicken Pad Thai
Vegetarian ingredients available
With noodles, tahini, almond butter and vegetables
Mango Pudding
With coconut milk
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Date Night, Thai, Asian, Mother's Day
Classpop! guest reviews for this experience
sarah
30 Dec 2022
Chef Rebecca is a lovely host! It was fun to learn how to make Thai food, especially the spring rolls. Can't wait to do them on my own! Thanks, Rebecca!
Rebecca
14 Oct 2022
We had so much fun with Chef Rebecca! The food that we made was really good, of course. But she created a fun environment where three different groups felt welcome and enjoyed each other's company. She created such a lovely evening - totally unexpected. I felt very fortunate to have been able to have this experience.
Christian
28 May 2022
Rebecca did an amazing job!!! Perfect thing to do for all occasions and the food was great!!!
Meet your chef
Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels.
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