Cooking Class: Asian Fusion Fare

You won't need a passport to explore this Asian-inspired cooking class with Chef Pao. 


In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu starting with a soft and savory gyoza dumpling filled with chicken, pork or vegetables. Then, you'll learn how to prepare a show-stopping pad thai complete with chicken or shrimp, Asian vegetables and tangy tamarind sauce. Finish with a delicate and tropical coconut cream cake adorned with strawberries slices. 


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Gyoza

With chicken, pork or vegetables


Pad Thai

With rice noodles, chicken or shrimp, Asian vegetables and tamarind sauce


Coconut Cream Cake

With fresh strawberry slices

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Fusion, Thai, Asian

Classpop! guest reviews for other experiences with Chef Pao

Angie

13 Mar 2020

Great instructor, delicious food!

Guest reviews for Chef Pao

Christie

06 Mar 2020

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

Marissa

06 Mar 2020

Great experience and chef!

Terri

06 Mar 2020

Chef Pao’s service was excellent! He went above and beyond to made sure everything was perfect. Everyone raved about the food. Thank you for making the event excellent!!

Christie Lynn C.

24 Oct 2019

Learning how to make sushi from Chef Pao was so fun. He is very organized and calm, and when he starts teaching about sushi you can clearly see how passionate he is about it. I can't wait to recreate everything I learned during our time together!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

New chef


Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

Event location: Minneapolis

Chef’s Place

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