You won't need a passport to explore this Asian-inspired cooking class with Chef Pao.
In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu starting with a soft and savory gyoza dumpling filled with chicken, pork or vegetables. Then, you'll learn how to prepare a show-stopping pad thai complete with chicken or shrimp, Asian vegetables and tangy tamarind sauce. Finish with a delicate and tropical coconut cream cake adorned with strawberries slices.
With chicken, pork or vegetables
With rice noodles, chicken or shrimp, Asian vegetables and tamarind sauce
Coconut Cream Cake
With fresh strawberry slices