Cooking Class: Asian Fusion Fare

You won't need a passport to explore this Asian-inspired cooking class with Chef Pao. 


In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu starting with a soft and savory gyoza dumpling filled with chicken, pork or vegetables. Then, you'll learn how to prepare a show-stopping pad thai complete with chicken or shrimp, Asian vegetables and tangy tamarind sauce. Finish with a delicate and tropical coconut cream cake adorned with strawberries slices. 


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Gyoza

With chicken, pork or vegetables


Pad Thai

With rice noodles, chicken or shrimp, Asian vegetables and tamarind sauce


Coconut Cream Cake

With fresh strawberry slices


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fusion, Thai, Asian

Reviews Guests Left For Other Experiences

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Jonathan

13 Dec 2025

Thanks Chef Pao . The class was awesome!!! Can wait to made some rolls at home!

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Joseph

12 Dec 2025

Was great, gave short and concise explanations of the making of sushi

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Rebecca

21 Nov 2025

Chef Pao was very knowledgeable about his subject and his teaching methods were fantastic. I learned a lot and had a lot of fun. I highly recommend this class!

$ 79.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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