Cooking Class: Traditional Peruvian Cooking

Learn how to prepare an authentic four-course Peruvian menu in this hands-on cooking class with Chef Vivian and Michi. The class will begin with an appetizer of huancaína, which is a classic Peruvian cheese sauce hailing from the Andes. Then, you'll learn how to prepare a light and refreshing shrimp ceviche dish featuring lime and spices. Next, you'll move on to the main course and prepare Peru's most popular dish, Lomo Saltado — beef tenderloin stir-fried with spices, red onion and tomatoes. Lastly, you'll whip up alfajores with dulce de leche for dessert.


MENU


Huancaína 

With onion, Peruvian chiles, white queso and milk


Shrimp Ceviche 

With aji amarillo, lime and spices


Lomo Saltado 

With beef tenderloin, red onion and grape tomatoes


Alfajores 

With dulce de leche

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Fusion, Date Night, Latin

Classpop! guest reviews for other experiences with Chef Vivian and Michi

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Deborah

09 Feb 2023

Amazing class with the best Chefs!

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Jacob

05 Jan 2023

Fantastic! Excited to have them again! Food was delicious and we felt as if we learned a ton from their teaching!

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Samantha

30 Dec 2022

Very fun class. My family learned a lot from Vivian and Michi. I definitely recommend!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Miami

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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