Cooking Class: Mediterranean-Spanish Fusion Cooking
Get ready for a culinary journey to Spain and the Mediterranean seaside in this Mediterranean-Spanish fusion cooking class with Chef Vivian and Michi. First, you'll learn how to prepare a garlic shrimp appetizer called gambas al pil pil. Then, you'll prepare a moist Mediterranean-style chicken with roasted vegetables and parsley, as well as an authentic vegetable paella. Lastly, your Mediterranean-Spanish feast will conclude with a rich coffee tiramisu for dessert.
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Gambas al Pil Pil
With shrimp, garlic and olive oil
Mediterranean Chicken
With assorted roasted vegetables and parsley
Vegetarian Paella
With peppers, onions, mushrooms and artichokes
Tiramisu
With mascarpone, cream, sugar, eggs, ladyfingers and coffee
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Date Night, Spanish, Mediterranean
Classpop! guest reviews for other experiences with Chef Vivian and Michi
Deborah
09 Feb 2023
Amazing class with the best Chefs!
Jacob
05 Jan 2023
Fantastic! Excited to have them again! Food was delicious and we felt as if we learned a ton from their teaching!
Samantha
30 Dec 2022
Very fun class. My family learned a lot from Vivian and Michi. I definitely recommend!
Event location: Miami
Chef travels to your location
Meet your chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
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