Cooking Class: Florida-Style Mexican Favorites

Take your south-of-the-border favorites in a whole new direction with this intriguing fusion menu!


Chef Manuel brings new dimensions to some time-honored recipes in this exciting hands-on cooking class that merges Mexican classics with the flavors of Florida. You've never had Mexican food like this!

Create homemade tortilla chips to gently cradle your novel take on guacamole, with fresh watermelon featuring prominently in the mix, then gather helpful knife techniques as you filet fish and hearts of palm to prepare an enticing reinvention of traditional ceviche. And because a menu this enticing deserves a pitch-perfect ending, craft a dessert of coconut tres leches cake.


MENU


Watermelon Guacamole 

 With homemade tortilla chips


Citrus Heart of Palm Ceviche 

#Choose one 

Hamachi and salmon 

Shrimp and tuna


Coconut Tres Leches Cake

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Fusion, Mexican, Pescatarian

Guest reviews for Chef Manuel

21 Sep 2020

Excellent experience!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Manuel Verified chef

New chef


An experienced chef with many years of expertise in the kitchen, Chef Manuel's background goes far beyond simply cooking. With experience as a culinary mentor and recipe creator, Chef Manuel also offers experience teaching others about the cultures and customs of the states of the Mexican Republic, where he spent time mastering traditional Mexican cuisines.

Event location: Miami

Chef’s Place

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