Cooking Class: Florida-Style Mexican Favorites
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 7:00PM
Take your south-of-the-border favorites in a whole new direction with this intriguing fusion menu!
Chef Manuel brings new dimensions to some time-honored recipes in this exciting hands-on cooking class that merges Mexican classics with the flavors of Florida. You've never had Mexican food like this!
Create homemade tortilla chips to gently cradle your novel take on guacamole, with fresh watermelon featuring prominently in the mix, then gather helpful knife techniques as you filet fish and hearts of palm to prepare an enticing reinvention of traditional ceviche. And because a menu this enticing deserves a pitch-perfect ending, craft a dessert of coconut tres leches cake.
MENU
Watermelon Guacamole
With homemade tortilla chips
Citrus Heart of Palm Ceviche
#Choose one
Hamachi and salmon
Shrimp and tuna
Coconut Tres Leches Cake
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Mexican, Pescatarian
Outside Reviews for Chef Manuel
Ross S.
21 Sep 2020
Excellent experience!
An experienced chef with many years of expertise in the kitchen, Chef Manuel's background goes far beyond simply cooking. With experience as a culinary mentor and recipe creator, Chef Manuel also offers experience teaching others about the cultures and customs of the states of the Mexican Republic, where he spent time mastering traditional Mexican cuisines.
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