Cooking Class: Authentic Street Tacos
Thu, Jul 30th at 6:00PM
Thu, Jul 30th at 6:00PM
Sat, Aug 8th at 4:00PM
Thu, Jul 30th at 6:00PM
Get a taste of Mexican street food in this immersive cooking class with Chef Stephen.
Start the class by making the famous Mexican street corn. Combine corn kernels with spicy jalapeños, zesty lime, chili powder and creamy Cotija cheese. Next, layer white fish on corn tortillas with cabbage, cilantro and lime for a refreshing fish taco. Then, savor ground beef tacos piled high with fresh tomatoes, onions and cilantro. After enjoying your savory bites, enjoy a decadent tres leches cake for dessert, prepared by Chef Stephen in advance. Book your spot today!
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Mexican Street Corn
With corn kernels, Cotija cheese, jalapeños, lime and chili powder
Fish Tacos
With white fish, corn tortillas, cabbage, cilantro and lime
Beef Tacos
With ground beef, corn tortillas, tomatoes, onions and cilantro
Tres Leches Cake
Made in advance by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Couples, Beginner, Fun, Mexican, Pastry, Adult, Mother's Day
Outside Reviews for Chef Stephen
Silvia
23 Feb 2026
Chef Stephen combines creativity, precision, and vibrant flavors to deliver exceptional dishes. His dedication to quality and service ensures every dining experience is both unique and memorable.
Chef Stephen infuses every experience with Caribbean and Latin flavors. Formally trained at Le Cordon Bleu and shaped by years in Miami’s dynamic food scene, he pairs classical technique with the bold, fresh flavors inspired by his Panamanian heritage. From intimate anniversary dinners to lively birthday celebrations and polished corporate events, Chef Stephen approaches each occasion with dedication, creativity and professionalism, crafting memorable menus designed to impress and leave guests talking long after the last bite.
