Cooking Class: Handmade Pasta and More
Join this hands-on cooking class with Chef Stephen and learn to make authentic Italian dishes from scratch.
After traveling to Frascati, Italy, to study traditional pasta-making techniques, Chef Stephen now shares those skills in an intimate, technique-focused experience. You’ll begin with fresh bruschetta topped with tomato, basil, red onion and balsamic glaze. Then move into a guided masterclass on handmade pasta, mixing and shaping your own dough before pairing it with classic sauces like carbonara, cacio e pepe or amatriciana. You'll end the evening with a light, whipped tiramisu made with coffee-soaked ladyfingers and mascarpone. Book your spot now!
MENU
Italian Bruschetta
With tomato, balsamic glaze, basil, red onions and baguette
Homemade Pasta Tossed in Your Choice of Sauce
With carbonara, cacio e pepe and amatriciana sauces
Tiramisu
With coffee, ladyfingers and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Beginner, Fun, Italian, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Stephen
Silvia
23 Feb 2026
Chef Stephen combines creativity, precision, and vibrant flavors to deliver exceptional dishes. His dedication to quality and service ensures every dining experience is both unique and memorable.
Event location: Miami
Chef’s Place
Exact location is provided after booking.
Chef Stephen infuses every experience with Caribbean and Latin flavors. Formally trained at Le Cordon Bleu and shaped by years in Miami’s dynamic food scene, he pairs classical technique with the bold, fresh flavors inspired by his Panamanian heritage. From intimate anniversary dinners to lively birthday celebrations and polished corporate events, Chef Stephen approaches each occasion with dedication, creativity and professionalism, crafting memorable menus designed to impress and leave guests talking long after the last bite.
