Cooking Class: Charcuterie Board & Plantain Tart
Make a flaky and sweet artisan tart like a pastry chef in this cooking class with Chef Stephen.
Chef Stephen will teach you how to make pastry dough from scratch to get the perfect airy and flaky layers. Learn the art of reduction for a concentrated filling flavored with vibrant spices, including cinnamon and cloves, and sweetened with vanilla. You'll also learn the technique to fill the tart and finish it with the perfect crimps. Enjoy your tart with a savory charcuterie board and while sipping on coffee and tea. You'll learn how to make like a French pastry chef when you book this hands-on cooking class today!
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Charcuterie Board
Included with the class
Coffee and Tea Station
Included with the class
Artisan Plantain Tart
With ripe plantains, cinnamon, cloves, vanilla and pastry dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFun, Latin, Baking, Pastry, Cake Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Stephen
Silvia
23 Feb 2026
Chef Stephen combines creativity, precision, and vibrant flavors to deliver exceptional dishes. His dedication to quality and service ensures every dining experience is both unique and memorable.
Event location: Miami
Chef’s Place
Exact location is provided after booking.
Chef Stephen infuses every experience with Caribbean and Latin flavors. Formally trained at Le Cordon Bleu and shaped by years in Miami’s dynamic food scene, he pairs classical technique with the bold, fresh flavors inspired by his Panamanian heritage. From intimate anniversary dinners to lively birthday celebrations and polished corporate events, Chef Stephen approaches each occasion with dedication, creativity and professionalism, crafting memorable menus designed to impress and leave guests talking long after the last bite.
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