Chef Tracy puts a modern, healthy spin on traditional Southern comfort food in this creative cooking class. Master new culinary techniques and source fresh, nutritious ingredients as you prepare wholesome versions of old favorites.
Your four course dinner begins with Cajun soup, a lightened-up twist on gumbo with shrimp, green bell peppers, green onions, tomato juice and rice. From there, learn to prepare mushroom caviar with cherry tomatoes and succulent pork tenderloin with purple potatoes and turnips. For dessert, whip up an airy but indulgent chocolate mousse.
With shrimp, green bell peppers, green onions, tomatoes and rice
With garlic and cherry tomatoes
Pork Tenderloin and Vegetables
With purple potatoes, turnips, rosemary and sage
With eggs, vanilla and sugar