Cooking Class: Fresh and Healthy Southern Fare

Chef Tracy puts a modern, healthy spin on traditional Southern comfort food in this creative cooking class. Master new culinary techniques and source fresh, nutritious ingredients as you prepare wholesome versions of old favorites.


Your four course dinner begins with Cajun soup, a lightened-up twist on gumbo with shrimp, green bell peppers, green onions, tomato juice and rice. From there, learn to prepare mushroom caviar with cherry tomatoes and succulent pork tenderloin with purple potatoes and turnips. For dessert, whip up an airy but indulgent chocolate mousse.


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Cajun Soup 

With shrimp, green bell peppers, green onions, tomatoes and rice


Mushroom Caviar 

With garlic and cherry tomatoes


Pork Tenderloin and Vegetables 

With purple potatoes, turnips, rosemary and sage


Chocolate Mousse 

With eggs, vanilla and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Healthy, Date Night, Fun

Classpop! guest reviews for other experiences with Chef Tracy

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Trisha

09 Mar 2022

The class was wonderful.

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Kelly

07 Mar 2022

Chef Tracy is a fantastic teacher! You'll learn far beyond the recipe as she shares nutrition information about the food.

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Marcia

14 Jan 2022

The class was great for the portion that I watched. I repeatedly checked the time in e-mail and texts and it stated 8:00 Eastern. This was the wrong time and came into the zoom 1 hour late. That was disappointing.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Tracy
Chef Tracy Verified chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.

Event location: Memphis

Chef’s Place

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