Cooking Class: Fresh and Healthy Southern Fare
Chef Tracy puts a modern, healthy spin on traditional Southern comfort food in this creative cooking class. Master new culinary techniques and source fresh, nutritious ingredients as you prepare wholesome versions of old favorites.
Your four course dinner begins with Cajun soup, a lightened-up twist on gumbo with shrimp, green bell peppers, green onions, tomato juice and rice. From there, learn to prepare mushroom caviar with cherry tomatoes and succulent pork tenderloin with purple potatoes and turnips. For dessert, whip up an airy but indulgent chocolate mousse.
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Cajun Soup
With shrimp, green bell peppers, green onions, tomatoes and rice
Mushroom Caviar
With garlic and cherry tomatoes
Pork Tenderloin and Vegetables
With purple potatoes, turnips, rosemary and sage
Chocolate Mousse
With eggs, vanilla and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Healthy, Date Night, Fun
Classpop! guest reviews for other experiences with Chef Tracy
Trisha
09 Mar 2022
The class was wonderful.
Kelly
07 Mar 2022
Chef Tracy is a fantastic teacher! You'll learn far beyond the recipe as she shares nutrition information about the food.
Marcia
14 Jan 2022
The class was great for the portion that I watched. I repeatedly checked the time in e-mail and texts and it stated 8:00 Eastern. This was the wrong time and came into the zoom 1 hour late. That was disappointing.
Meet your chef

Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
Event location: Memphis
Chef’s Place
