Chef Tracy puts a modern, healthy spin on traditional Southern comfort food in this creative cooking class. Master new culinary techniques and source fresh, nutritious ingredients as you prepare wholesome versions of old favorites.
Your four course dinner begins with Cajun soup, a lightened-up twist on gumbo with shrimp, green bell peppers, green onions, tomato juice and rice. From there, learn to prepare mushroom caviar with cherry tomatoes and succulent roast chicken with purple potatoes and turnips. For dessert, whip up a decadent chocolate lava cake.
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Cajun Soup
With shrimp, green bell peppers, green onions, tomatoes and rice
Mushroom Caviar
With garlic and cherry tomatoes
Rosemary Chicken and Vegetables
With purple potatoes, turnips, rosemary and sage
Lava Cake
With dark chocolate
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
