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Cooking Class: Fresh and Healthy Southern Fare
Chef Tracy puts a modern, healthy spin on traditional Southern comfort food in this creative cooking class. Master new culinary techniques and source fresh, nutritious ingredients as you prepare wholesome versions of old favorites.
Your four course dinner begins with Cajun soup, a lightened-up twist on gumbo with shrimp, green bell peppers, green onions, tomato juice and rice. From there, learn to prepare mushroom caviar with cherry tomatoes and succulent pork tenderloin with purple potatoes and turnips. For dessert, whip up an airy but indulgent chocolate mousse.
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Cajun Soup
With shrimp, green bell peppers, green onions, tomatoes and rice
Mushroom Caviar
With garlic and cherry tomatoes
Pork Tenderloin and Vegetables
With purple potatoes, turnips, rosemary and sage
Chocolate Mousse
With eggs, vanilla and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Tracy
Kristen
25 Nov 2022
I really enjoyed this class and had fun making delicious gumbo! Chef Tracy took time to give us tips on the substitutes that could be used for ingredients in the recipe as well as the history behind gumbo.
Tiana
11 Sep 2022
Chef Tracey is AMAZING! She’s so bubbly and fun to work with. The food was incredible! I’m excited to join another class of hers!
Heather
20 Aug 2022
Food was good but class was lacking. Connection was bad and couldn’t hear anything about the recipes or what was going on. Printed recipes are solid though!
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
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