Team Building Activity: An Introduction to Pescatarian Dining
Sat, May 4th at 6:00PM
Thu, Jul 11th at 6:30PM
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
With help from your crew, you'll explore the delicious benefits of a pescatarian diet in this team building activity from Chef Carolina. She'll share her secrets for creating mindful meals that don't skimp on flavor! You and your team will prepare a soothing dip flavored with cucumber and rose petals and create a golden plum soup flavored with fresh herbs as starter dishes. Then, you'll toss a broccoli and cauliflower salad dressed with apple cider vinaigrette, cook up a fresh seared halibut and bake a garden-fresh eggplant and zucchini casserole.
MENU
Cucumber and Rose Petal Yogurt Dip
Golden Plum Soup
With fresh herbs
Broccoli and Cauliflower Salad
With cabbage, berries and apple cider vinaigrette
Seared Halibut
With sumac
Eggplant and Zucchini Casserole
- Minimum Guests 6
- Maximum Guests 30
- Event Duration 3 hours
Outside Reviews for Chef Carolina
Maria T.
10 Aug 2018
I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)
Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.
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