Celebrate the holiday season with warming Mexican cuisine in this hands-on cooking class with Chef Carolina. With over 12 years of industry expertise, Chef Carolina blends her professional background with a legacy of authentic Mexican cooking in her family. She'll share with you how her family prepares their traditional holiday dinner, guiding you from start to finish.
You'll learn about the tamale and pozole making process, in addition to learning how to prepare these warming Mexican favorites. She'll teach you how to prepare three different savory tamale fillings, as well as a sweet tamale with a spiced chocolate drink and a popular pork pozole with hominy soup. Embrace a new tradition this holiday season and join Chef Carolina for a Mexican feast!
Guests are welcome to bring wine and beer to enjoy during the class.
With sliced peppers with fresh cheese
Chicken with New Mexico chile sauce
Beef in salsa verde
Rajas and queso fresco
Pozole con Carne de Puerco
Traditional pork and hominy soup
Tamales de Dulce y Champurrado
Sweet tamales with a spiced chocolate drink