Cooking Class: Spectacular Southern French Feast

In this hands-on cooking class with Chef Cregg, you’ll learn the techniques needed to create amazing southern French cuisine. You’ll begin by preparing a beautiful haricots verts salad, followed by deep-fried mashed potatoes with pastry (pommes dauphine). For the entrée, you’ll cook a delicious steak with creamy peppercorn sauce. Finally, Chef Cregg will teach you how to make a classic French dessert, crêpes Suzette, with cream and vanilla beans. You’ll leave this class with the necessary skills to prepare your own French feasts in your home kitchen.


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Haricots Verts Salad 

With shallots, mustard and tarragon


Pommes Dauphine 

With new potatoes, choux pastry and porcini mushrooms


Steak au Poivre 

With bavette steak, peppercorns and brandy


Crêpes Suzette 

With orange reduction, cream and vanilla beans

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, French, Holiday, Valentine's

Guest reviews for Chef Cregg

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Jim R.

24 Feb 2019

Fantastic evening with Chef Cregg. Can't emphasize enough the extent to which our class exceeded expectations. First of all, he's an absolute pleasure, and took far more time than he needed to actually teaching, rather than just "cooking and talking." He tailored it expertly to our level, and is clearly passionate about food. It was hands-on from beginning to end, and I picked up several tips and techniques that I'll use in my cooking. Secondly, the food was AMAZING. Every dish impressed us, and we're not easily impressed. Highly, highly recommended. Thank you!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Cregg
Chef Cregg Verified chef

New chef


After more than 20 years of culinary experience in cities across the nation, Chef Cregg now spends his time as a food stylist and chef instructor. From contemporary Californian to classic Caribbean, fusion BBQ and more, his blend of cooking styles spans the gamut of global cuisine. His use of modern techniques and seasonal ingredients in his dishes are sure to delight, and his passion for teaching will inspire home chefs of all levels. 

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Event location: Los Angeles

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