Cooking Class: Spectacular Southern French Feast

In this hands-on cooking class with Chef Cregg, you’ll learn the techniques needed to create amazing southern French cuisine. You’ll begin by preparing a beautiful haricots verts salad, followed by deep-fried mashed potatoes with pastry (pommes dauphine). For the entrée, you’ll cook a delicious steak with creamy peppercorn sauce. Finally, Chef Cregg will teach you how to make a classic French dessert, crêpes Suzette, with cream and vanilla beans. You’ll leave this class with the necessary skills to prepare your own French feasts in your home kitchen.

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Haricots Verts Salad 

With shallots, mustard and tarragon

Pommes Dauphine 

With new potatoes, choux pastry and porcini mushrooms

Steak au Poivre 

With bavette steak, peppercorns and brandy

Crêpes Suzette 

With orange reduction, cream and vanilla beans