In this hands-on cooking class with Chef Lasheeda, you'll learn how to create a variety of traditional French macarons while also exploring the history of the macaron. Chef Lasheeda will share with you the best techniques for a successful bake, as well as how to create magical flavor variations of this delicate bakery staple. You'll start by preparing an unique and intriguing macaron using beet powder and goat cheese. Next, you'll move on to a more traditional and sophisticated floral macaron featuring sweet strawberry and lavender flavors. Lastly, your workshop in macaron artistry will finish with the preparation of cookies and cream macarons.
Beet and Goat Cheese Macarons
With egg, sugar, almond flour and salt
Strawberry and Lavender Macarons
With egg, sugar, almond flour, cream, milk and vanilla
Cookies and Cream Macarons
With egg, sugar, almond flour, butter and vanilla