Cooking Class: French Macarons 101
Sat, Apr 20th at 11:30AM
Sat, Apr 20th at 3:00PM
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 12:00PM
In this hands-on cooking class with Chef Lasheeda, you'll learn how to create a variety of traditional French macarons while also exploring the history of the macaron. Chef Lasheeda will share with you the best techniques for a successful bake, as well as how to create magical flavor variations of this delicate bakery staple. You'll start by preparing an unique and intriguing macaron using beet powder and goat cheese. Next, you'll move on to a more traditional and sophisticated floral macaron featuring sweet strawberry and lavender flavors. Lastly, your workshop in macaron artistry will finish with the preparation of cookies and cream macarons.
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Beet and Goat Cheese Macarons
With egg, sugar, almond flour and salt
Strawberry and Lavender Macarons
With egg, sugar, almond flour, cream, milk and vanilla
Cookies and Cream Macarons
With egg, sugar, almond flour, butter and vanilla
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Fun, French, Baking, Pastry
Outside Reviews for Chef Lasheeda
Leila S.
24 Aug 2021
Our Macaron making workshop with Chef Lasheeda was fantastic. She is extremely knowledgeable and explained the how's and why's of macaron making to us very thoroughly. Even though she had to travel to our house, the workshop started on time, which was great. We landed up with an excellent batch of macarons that we just could not stop eating! The Cookie and Cream was our favorite. We had a ton of fun during the workshop and would definitely recommend it!
Award-winning culinary artist Chef Lasheeda is known as "The Queen of Flavor" and has been featured on several well-known cooking shows, including those on the Food Network. Her vibrant courses focus on the creation of authentic recipes tailored to the tastes of her clients and students. Chef Lasheeda brings her passion for food to her culinary courses, team building events and private chef experiences for all to enjoy.
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