Cooking Class: Body and Spirit Boosting Italian Classics

Chef Luana will teach you how to boost your health and empower your mind in this in-person cooking class. You'll use serotonin-boosting ingredients that feature tryptophan, zinc and B vitamins to create a meal that feeds your body and soul. Begin with creamy mozzarella and fresh pineapple. Follow up with crunchy bruschetta and cannellini bean salad. Chef Luana will then teach you how to prepare golden risotto with saffron and Parmigiano-Reggiano. Finish off with a decadent dark chocolate mousse topped with nuts and berries. 


Mozzarella and Pineapple 


With cannellini bean salad 

Golden Risotto 

With saffron and Parmigiano Reggiano 

Dark Chocolate Mousse 

With nuts and berries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Healthy, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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27 Dec 2022

The most authentic experience outside of Italy. Definitely worth it!

Classpop! guest reviews for other experiences with Chef Luana

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29 Jan 2023

Great class and lots of good fun!

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06 Dec 2022

Chef Luana was so kind and welcoming! We had an amazing time with her and eating some of her incredible food. Will definitely be coming back.

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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