Cooking Class: Body and Spirit Boosting Italian Classics

Chef Luana will teach you how to boost your health and empower your mind in this in-person cooking class. You'll use serotonin-boosting ingredients that feature tryptophan, zinc and B vitamins to create a meal that feeds your body and soul. Begin with creamy mozzarella and fresh pineapple. Follow up with crunchy bruschetta and cannellini bean salad. Chef Luana will then teach you how to prepare golden risotto with saffron and Parmigiano-Reggiano. Finish off with a decadent dark chocolate mousse topped with nuts and berries. 


Mozzarella and Pineapple 


With cannellini bean salad 

Golden Risotto 

With saffron and Parmigiano Reggiano 

Dark Chocolate Mousse 

With nuts and berries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Healthy, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Luana

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08 Aug 2022

It was such fun learning to make pizza with Luana! And it was delicious!

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17 Mar 2022

First time with Chef Luana and YOU have to go! It’s the cutest spot. The risotto is to die for. IT WAS FIRE!! The chef was very attentive and the apricot crostata was so amazing and we will definitely be back again. She made us feel welcomed and gave us an amazing experience.

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31 Dec 2021

Chef Luana is single-handedly bringing Italy to Los Angeles with her amazing, delicious Italian food and beautiful story! We had an amazing time taking her pasta class and plan to take more classes with her in the New Year!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Luana
Chef Luana Verified chef

New chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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