In this hands-on cooking class, Chef Daniel will teach you how to prepare a gourmet American steakhouse menu. Chef will teach you how to perfectly cook steak and create a classic béarnaise sauce, as well as how to incorporate ingredients that best complement each dish.
You’ll start the class by preparing with a crispy calamari appetizer before sizzling up your ribeye steak main course. Lastly, your gourmet meal will end with a divine strawberry thyme shortcake drizzled in a sweet strawberry sauce. You'll leave the class with new culinary knowledge that will make your next special event all the more exciting!
With mashed potatoes, seasonal vegetables and béarnaise sauce
Strawberry Thyme Shortcake
With strawberry sauce