Cooking Class: American Steakhouse Favorites

7 reviews

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In this hands-on cooking class, Chef Daniel will teach you how to prepare a gourmet American steakhouse menu. Chef will teach you how to perfectly cook steak and create a classic béarnaise sauce, as well as how to incorporate ingredients that best complement each dish. You’ll start the class by preparing with a crispy calamari appetizer before sizzling up your ribeye steak main course. Lastly, your gourmet meal will end with a divine strawberry thyme shortcake drizzled in a sweet strawberry sauce. You'll leave the class with new culinary knowledge that will make your next special event all the more exciting!

MENU

Crispy Calamari

Ribeye Steak

With mashed potatoes, seasonal vegetables and béarnaise sauce

Strawberry Thyme Shortcake

With strawberry sauce

Minimum Guests 2
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
LabelsDate Night, Group, Beginner, Baking, New American
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Daniel

Sue

17 Jan 2020

Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.

17 Jan 2020

It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!

keisha

17 Jan 2020

Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!

tamika

17 Jan 2020

Chef Daniel is amazing! We learned quite a bit in just one night---‘everything from knife selection and other tools, organizing our workspace to cooking techniques and seasonings. All of our questions were answered (we had quite a few) and explanations were clear. And, Chef Daniel is a fantastic host. My friend and I genuinely enjoyed ourselves. We selected the “American Delight” menu and the results were spectacular. We’ll be talking about his experience for days to come and look forward to more classes with Chef Daniel.

Brooke

17 Jan 2020

Chef Daniel is a great teacher and a gifted Chef. He explains everything from the 'Mother' and 'Daughter' sauces to alternative uses for fresh herbs. He makes everything look easy and clearly knows his way around the kitchen. Chef Daniel is a fresh herb-enthusiast and he has invented subtle and inventive ways to use them that accent food beautifully without overpowering the flavours. Everything we made was delicious. Can't wait to try it all at home. Highly recommended.

nana

17 Jan 2020

Chef Daniel is awesome! The class is fun and extremely informative. Crazy good tacos and guacamole from heaven!

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Meet your chef

Chef Daniel

7 reviews

Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.

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