Cooking Class: The Art of Sushi
Join Chef Keith in this cooking class and begin your culinary journey to becoming a sushi extraordinaire!
Unroll the traditions and techniques needed to roll your own sushi from scratch. Working alongside Chef Keith, you'll prepare sushi rice from scratch, then begin the process of layering, rolling and slicing your sushi roll. Master two sushi classics: the California roll and the spicy tuna roll. Once you leave, you'll be prepared to recreate these beloved sushi rolls at home whenever you want to!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase any alcoholic beverages sold at the venue to enjoy during their class.
MENU
California Roll
Spicy Tuna Roll
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Sushi Making, Date Night, Fun, Asian
Classpop! guest reviews for this experience
Chelse
29 Jan 2023
Awesome class! Learned a lot! Chef Keith is great, friendly and he makes you feel comfortable with asking questions!!
Jorge
30 Nov 2022
My boyfriend and I had so much fun. Keith was patient and took his time to show us step by step how to make the perfect sushi roll. Perfect for date nights!
Lanny
17 Nov 2022
Keith was great. Loved his teaching. This is a must.
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.
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