Cooking Class: The Art of Sushi

Join Chef Keith in this cooking class and begin your culinary journey to becoming a sushi extraordinaire!


Unroll the traditions and techniques needed to roll your own sushi from scratch. Working alongside Chef Keith, you'll prepare sushi rice from scratch, then begin the process of layering, rolling and slicing your sushi roll. Master two sushi classics: the California roll and the spicy tuna roll. Once you leave, you'll be prepared to recreate these beloved sushi rolls at home whenever you want to!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase any alcoholic beverages sold at the venue to enjoy during their class.


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California Roll


Spicy Tuna Roll

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Sushi Making, Date Night, Fun, Asian

Classpop! guest reviews for this experience

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Diane

18 Jul 2022

Chef Keith was awesome! My friend and I had a great time at his Sushi Cooking Class! Would definitely do it again!!!

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Spencer

02 Jul 2022

Chef Keith is super knowledgeable, an awesome teacher and has a great sense of humor. We had a fantastic time learning from him and it was a wonderful experience. The sushi we made was delicious and know we know how to make our own.

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Steve

02 Jul 2022

Had a great time. Chef Kieth was patient, fun, knowledgeable and personable. Clearly a great teacher. Highly recommend taking any class with Chef Kieth.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146

Venue Type: Restaurant

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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