Cooking Class: Southeast Asian Street Food Favorites
In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines.
Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese taiyaki pastries filled with chocolate chips for dessert.
MENU
Pork and Shrimp Dumplings
With ginger and soy sauce
Korean Fried Chicken
With soy glaze
Mushroom Mapo Tofu
With Sichuan sauce
Japanese Taiyaki
With chocolate chips
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Korean, Asian, Filipino
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Chris
Emily
31 Dec 2023
Chef Chris was very personable and showed us a lot of helpful tips! This was our first experience taking a cooking class and we will definitely be doing this more often.
Stephen
18 Dec 2023
Chris was great!
Nancy
16 Dec 2023
Fantastic food! We learned so much.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
Other Cooking Class Experiences you may like
AS SEEN IN
