Cooking Class: Southeast Asian Street Food Favorites

In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines. 

Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze and mushroom dan dan noodles with spicy black vinegar. You'll also end on a sweet note with handmade banana lumpia dusted with cinnamon sugar for dessert. 

MENU

Pork and Shrimp Dumplings 

With ginger and soy sauce

Korean Fried Chicken 

With soy glaze

Mushroom Dan Dan Noodles 

With spicy black vinegar

Banana Lumpia 

With cinnamon sugar