Cooking Class: Southeast Asian Street Food Favorites
In this hands-on cooking class with Chef Chris, you will learn how to prepare a menu of authentic Southeast Asian street food favorites hailing from Korea, China and the Philippines.
Some of the popular Southeast Asian dishes you can look forward to mastering during this class include dumplings filled with pork and shrimp, crunchy Korean fried chicken with a soy glaze, and hearty mushroom mapo tofu. You'll also end on a sweet note with handmade Japanese taiyaki pastries filled with chocolate chips for dessert.
MENU
Pork and Shrimp Dumplings
With ginger and soy sauce
Korean Fried Chicken
With soy glaze
Mushroom Mapo Tofu
With Sichuan sauce
Japanese Taiyaki
With chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Korean, Asian, Filipino, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Rick
19 Mar 2025
Chef Chris was incredibly accommodating of our gluten-free request including reworking recipes for us. The food was phenomenal (best chicken wings ever!) and fun to cook. His puppies were sweet and excellent supervisors. Would absolutely take another class!
Brenda
22 Feb 2025
Loved cooking with Chef Chris! Organized very good at explaining each dish with clear instructions. I live out of state but look forward to taking another of his classes when I am in the area.
Mackenzie
08 Jan 2025
My mom and I had a great time learning and cooking with Chris! We cook often and have taken many cooking classes, but Chris’s hands on approach and easy going vibes really enabled us to learn many new tips and tricks.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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