Cooking Class: Around the World With Dumplings
Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you'll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating curry potato and pea samosas served with a fresh mint and cilantro chutney. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff pastry.
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Beef Empanadas
With sofrito
Shrimp Gyoza
With spicy chili sauce
Curry Potato & Pea Samosas
With mint and cilantro chutney
Guava Pastelitos
With cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- Labels Couples, Asian, Fusion, Date Night, Latin, Holiday, Valentine's
Reviews Guests Left For This Experience
Angelik
31 Mar 2026
Chef Chris was amazing very personable!
DENISE
10 Aug 2024
It was a very hands-on class, but very rewarding! We made 3 dumpling doughs by scratch and used filo dough for the dessert one. Basic cooking skills needed, like kneading, dicing, and mincing. Looking forward to our next class!
Stephen
18 Dec 2023
Chris was great!
Meet your chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.Â
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