Cooking Class: Around the World With Dumplings

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will share his expert skills at creating the perfect steamed pork bao bun with cucumber and hoisin sauce. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff pastry. 


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Beef Empanadas

With sofrito 


Shrimp Gyoza

With spicy chili sauce


Pork Bao Bun

With cucumber and hoisin sauce 


Guava Pastelitos

With cream cheese

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fusion, Date Night, Asian, Latin, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Chantel

16 Jan 2023

I really enjoyed this class. The empanadas were my favorite. I can’t wait to recreate the recipes at home

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Sofia

12 Oct 2022

Thoroughly enjoyed our lesson. We left feeling that we had learned new techniques and could definitely reproduce the items by ourselves.

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Haven

23 Mar 2022

Chris and his wife were very personable and we learned some great new recipes

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Las Vegas

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

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