Cooking Class: Around the World With Dumplings

Chef Chris takes you from China and Japan to the Caribbean as he teaches you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef and sofrito empanadas start the meal. Next, you’ll learn to prepare vegetable gyoza using seasonal mushrooms and other fresh ingredients. Chef Chris will share his expert skills at creating the perfect steamed pork bao bun with cucumber and hoisin sauce. This global meal ends on a sweet note with guava and cream-cheese filled pastelitos, a Cuban puff pastry. 


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Beef Empanadas With sofrito

Vegetable Gyoza With seasonal mushrooms

Pork Bao Bun With cucumber and hoisin sauce

Guava Pastelitos With cream cheese

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 1.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Chris

13 Dec 2019

Great Job...

$ 75 Per person

all-inclusive: 1.5-hour class, meal and taxes.


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Meet your chef

Chef Chris Verified chef

New chef


From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader. 

Event location: Las Vegas

Chef’s Place

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