Cooking Class: Around the World With Dumplings
Chef Chris takes you from China and Japan to the Caribbean as he teaches
you to mix, fold, fill and seal four different types of dumpling dishes. Flaky beef
and sofrito empanadas start the meal. Next, you’ll learn to prepare shrimp gyoza with spicy chili sauce. Chef Chris will
share his expert skills at creating the perfect steamed pork bao bun with cucumber
and hoisin sauce. This global meal ends on a sweet note with guava and
cream-cheese filled pastelitos, a Cuban puff pastry.
MENU
Beef Empanadas
With sofrito
Shrimp Gyoza
With spicy chili sauce
Pork Bao Bun
With cucumber and hoisin sauce
Guava Pastelitos
With cream cheese
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Fusion, Date Night, Asian, Latin
Classpop! guest reviews for this experience
Haven
23 Mar 2022
Chris and his wife were very personable and we learned some great new recipes
Margaret
22 Dec 2021
Cool experience making delicious treats!
Classpop! guest reviews for other experiences with Chef Chris
Jennifer
22 Jul 2021
Best cooking experience. Chef Chris was well prepared, thoughtful, organized, considerate, kind, and masterful at providing instructions. We had a large group and he accommodated us.
Meet your chef
New chef
From dishwashing to management and hospitality, Chef Chris has extensive experience in all areas of a professional kitchen. He has an associate degree in culinary arts and a bachelor's degree in food service management. He began his professional career working under a James Beard-nominated chef at his flagship restaurant in Miami. During this time, Chef Chris gained the finesse and expertise to take command as a true culinary leader.
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Event location: Las Vegas
Chef’s Place
