Cooking Class: Zesty Italian Dinner Party

Create a hearty three-course Italian dinner perfect for entertaining in this in-person class from Chef Christmas. These dishes are a step beyond what you're used to when it comes to Italian home cooking. You'll start with a zuppa Toscana loaded with Italian sausage and potatoes before preparing a classic chicken marsala and risotto and a broccolini and carrot side dish. Whip up a delightful lemon cream cake as a perfect chef's kiss to end your modern Italian dinner party menu!


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Zuppa Toscana

With Italian sausage, kale, chicken broth and russet potatoes


Chicken Marsala

With risotto


Broccolini and Carrots

With garlic and butter


Lemon Cream Cake

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Holiday, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Christmas

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Margaret

23 Jan 2023

Had an amazing time! Food, as well as the hospitality where on point.

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Dante

21 Jan 2023

The experience was fantastic. Chef Christmas and Chef Michelle are clearly professionals. They taught and gave advice as we cooked and explained flavors and spices. The food was beyond delicious and were even better reheated the next day! I can not wait to take another class soon!

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Ariel

31 Dec 2022

The sweets were amazing! Our favorite was definitely the cinnamon rolls! And the vibes and hospitality was immaculate. Book her if you wanna have fun! ☺️

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Houston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Christmas
Chef Christmas Verified chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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