This hands-on cooking class takes you on an adventure into the colors, flavor and texture of Filipino cuisine.
Sip zesty pandan iced tea, a Philippines favorite, while Chef Nancy teaches you how to prepare savory adobo skewers with your choice of seafood or chicken. You'll also prepare baked crusted pork belly with sides of salted egg tomato salsa and sweet pickled papaya, warm garlic tofu and mushroom salad and wild rice pilaf. Finish with a sweet touch of palitaw – a Filipino rice pudding with grated coconut and burnt sesame seeds.
Pandan Iced Tea
Grilled Adobo Seafood or Chicken Skewers
Baked Crusted Pork Belly Adobo
Salted Egg Tomato Salsa
Sweet pickled green papaya
Warm Garlic Tofu and Mushroom Salad
Wild Rice Pilaf
Rice dumpling with grated coconut and burnt sesame seeds