Cooking Class: Traditional Filipino Adobo and Calamansi

This hands-on cooking class takes you on an adventure into the colors, flavor and texture of Filipino cuisine.


Sip zesty pandan iced tea, a Philippines favorite, while Chef Nancy teaches you how to prepare savory adobo skewers with your choice of seafood or chicken. You'll also prepare baked crusted pork belly with sides of salted egg tomato salsa and sweet pickled papaya, warm garlic tofu and mushroom salad and wild rice pilaf. Finish with a sweet touch of palitaw – a Filipino rice pudding with grated coconut and burnt sesame seeds.


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Pandan Iced Tea


Grilled Adobo Seafood or Chicken Skewers


Baked Crusted Pork Belly Adobo


Salted Egg Tomato Salsa


Atsara

Sweet pickled green papaya


Warm Garlic Tofu and Mushroom Salad


Wild Rice Pilaf


Palitaw

Rice dumpling with grated coconut and burnt sesame seeds

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Asian, Filipino

Classpop! guest reviews for other experiences with Chef Nancy

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Erika

19 Jun 2022

Chef Nancy is fantastic! Friendly, energetic, knowledgeable, and an excellent chef and teacher. She went above and beyond to teach us how to make multiple dishes, which we even got to take home. Thank you Chef Nancy!

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Ashlyn

01 May 2022

We had an amazing time! We learned so much and Chef Nancy is a great teacher with a great personality! I definitely recommend!!!

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David

24 Mar 2022

Chef Nancy was amazing. Very friendly and inviting she made us feel right at home. We had an incredible time learning and cooking with her!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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Event location: Houston

Chef’s Place

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