Cooking Class: Traditional Filipino Adobo and Calamansi

This hands-on cooking class takes you on an adventure into the colors, flavor and texture of Filipino cuisine.

Sip zesty pandan iced tea, a Philippines favorite, while Chef Nancy teaches you how to prepare savory adobo skewers with your choice of seafood or chicken. You'll also prepare baked crusted pork belly with sides of salted egg tomato salsa and sweet pickled papaya, warm garlic tofu and mushroom salad and wild rice pilaf. Finish with a sweet touch of palitaw – a Filipino rice pudding with grated coconut and burnt sesame seeds.


Pandan Iced Tea

Grilled Adobo Seafood or Chicken Skewers

Baked Crusted Pork Belly Adobo

Salted Egg Tomato Salsa


Sweet pickled green papaya

Warm Garlic Tofu and Mushroom Salad

Wild Rice Pilaf


Rice dumpling with grated coconut and burnt sesame seeds

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, Asian, Filipino

Classpop! guest reviews for other experiences with Chef Nancy

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22 Jan 2023

This was the most absolute amazing time! Chef Nancy was extremely nice and fun. She taught us very well and everything was delicious. She did a great job personalizing the experience including remembering everyone’s name and making the birthday guest of honor feel special. We will definitely be doing this again with a few more friends!

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06 Jan 2023

Chef Nancy was great and very patient with us newbies!

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06 Jan 2023

Nancy was amazing , had a great time and enjoyed the class.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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