Cooking Class: Southern Favorites Go Modern

Southern favorites take a modern twist in this interactive cooking class!

Chef Soren will teach you how to turn classic Southern dishes into all new creations. You'll start by learning how to prepare a wild mushroom and gnocchi gratin and a sweet potato bisque with spicy crawfish. Your entrée is herb-crusted filet mignon with creamy grits, roasted Brussels sprouts and peppercorn-brandy sauce. White chocolate crème brûlée with cranberry compote and rosemary syrup finishes this savory Southern meal.


Wild Mushroom and Gnocchi Gratin

With tasso and arugula

Sweet Potato Bisque

With spicy crawfish

Herb Crusted Filet Mignon

With creamy grits, roasted Brussels sprouts and peppercorn-brandy sauce

White Chocolate Crème Brûlée

With cranberry compote and rosemary syrup

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Fusion, Date Night, New American, Holiday

Guest reviews for Chef Soren

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Jeff H.

28 Jan 2021

Chef Soren was great, meal was fantastic and the venue is special. Would highly recommend to anyone interested in a great meal and learning a few new kitchen skills.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Soren
Chef Soren Verified chef

New chef

Chef Soren credits his childhood in Denmark for sparking his interest in cooking and informing him of the importance of seasonal ingredients. Now in his adopted home of Houston, Chef Soren creates simple and healthy dishes while sharing his culinary adventures through his television series, showcasing his passion for using fresh, local products to create delicious meals.

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