Cooking Class: All About Gnocchi

If you enjoy classic Italian fare, you'll love this guided cooking class with Chef Nancy. She will teach you how to make traditional potato dumplings completely from scratch with guidance every step of the way. 

Learn how to mix, roll and shape homemade gnocchi dough, which can be personalized in any shape you'd like. You will serve them with a simple yet delicious brown butter sauce enhanced with pepper, chilli and curry leaves. Chef Nancy will also teach you how to make a creamy pesto sauce, which is a wonderful alternative.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Homemade Gnocchi 

With eggs, flour and oil

Brown Butter and Parmesan Sauce

With pepper, chili and curry leaves

Creamy Pesto

With basil, garlic, cream cheese and cream

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Classpop! guest reviews for this experience

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23 Aug 2022

A fun and informative class!

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19 Jun 2022

Chef Nancy is fantastic! Friendly, energetic, knowledgeable, and an excellent chef and teacher. She went above and beyond to teach us how to make multiple dishes, which we even got to take home. Thank you Chef Nancy!

Classpop! guest reviews for other experiences with Chef Nancy

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04 Nov 2022

Nancy was wonderful! We loved her spirit, she taught the class in a very fun way and now I can make sushi at home! Definitely a class I will take again! Thanks Nancy!!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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