Cooking Class: Traditional Japanese Bento Box
In this cooking class with Chef Vivian and Michi, you'll learn the art of plating Japanese bento boxes while learning the history of this long culinary tradition. To begin, you'll prepare the bento recipes. This will involve first making a ginger-spiced beef gyoza and Japanese potato salad with cucumbers and dill before preparing a shio salmon paired with bok choy and asparagus and daifuku, a rice cake with red bean. After your bento dishes have been made, Chef Vivian and Michi will then guide you through the process of artfully plating each dish into a bento box.
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Beef Gyoza
With cabbage, scallions and ginger
Japanese Potato Salad
With cucumbers and dill
Shio Salmon
With mini bok choy and asparagus
Daifuku
A rice cake with red bean
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Beginner, Date Night, Asian, Japanese
Classpop! guest reviews for other experiences with Chef Vivian and Michi
Jody
17 Jun 2022
Excellent, fast-paced class.
Brittney
03 Jun 2022
They don’t call it “sushi making secrets” for nothing. We learned sooo much and the sushi and desert was really good. The chefs were really nice and personable. They definitely put in the 10,000 hours to know what they’re talking about. My mom said it was her best birthday ever!!!!
Corrine
06 May 2022
Great recipes and a fun class. The email before class was super helpful to have everything prepped! Thanks for all your encouragement and instruction.
Meet your chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
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Event location: Fort Lauderdale
Chef’s Place
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