Cooking Class: Fine Dining
Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomono featuring shrimp, scallops, masago, ikura and white truffle oil. For the show-stopping centerpiece, Chef Vivian and Michi will show you how to craft a decadent wagyu land and sea lobster sushi roll.
MENU
Radish and English Cucumber Salad
With edible flowers and gold leaf
Seafood Sunomono
With jumbo shrimp, sea scallops, masago, ikura and white truffle oil
Wagyu Land and Sea Lobster Roll
With asparagus, avocado, fish eggs, sushi rice and nori
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 1.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian, Holiday, Valentine's
Classpop! guest reviews for other experiences with Chef Vivian and Michi
Jody
17 Jun 2022
Excellent, fast-paced class.
Brittney
03 Jun 2022
They don’t call it “sushi making secrets” for nothing. We learned sooo much and the sushi and desert was really good. The chefs were really nice and personable. They definitely put in the 10,000 hours to know what they’re talking about. My mom said it was her best birthday ever!!!!
Corrine
06 May 2022
Great recipes and a fun class. The email before class was super helpful to have everything prepped! Thanks for all your encouragement and instruction.
Meet your chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
Other Cooking Class Experiences you may like
Event location: Fort Lauderdale
Chef’s Place
