Cooking Class: Fine Dining

Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomono featuring shrimp, scallops, masago, ikura and white truffle oil. For the show-stopping centerpiece, Chef Vivian and Michi will show you how to craft a decadent wagyu land and sea lobster sushi roll. 


Radish and English Cucumber Salad 

With edible flowers and gold leaf

Seafood Sunomono 

With jumbo shrimp, sea scallops, masago, ikura and white truffle oil

Wagyu Land and Sea Lobster Roll 

With asparagus, avocado, fish eggs, sushi rice and nori

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 1.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsSushi Making, Gourmet, Asian, Japanese, Pescatarian, Holiday, Valentine's

Classpop! guest reviews for other experiences with Chef Vivian and Michi

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17 Jun 2022

Excellent, fast-paced class.

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03 Jun 2022

They don’t call it “sushi making secrets” for nothing. We learned sooo much and the sushi and desert was really good. The chefs were really nice and personable. They definitely put in the 10,000 hours to know what they’re talking about. My mom said it was her best birthday ever!!!!

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06 May 2022

Great recipes and a fun class. The email before class was super helpful to have everything prepped! Thanks for all your encouragement and instruction.

$ 119 Per person

all-inclusive: 1.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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Event location: Fort Lauderdale

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