Team Building Activity: Spanish Tapas From Scratch

Your colleagues will be charmed by the magic of Spanish tapas in this unique team building activity from Chef Robert. He'll enlighten you to the wonders of a distinct cultural cuisine and guide you through the creation of seared tuna wanton tostadas, European brochette and a shrimp dish with endive featuring fresh Oregon Bay shrimp. And because collaboration should always finish on a sweet note, you'll end the lesson with seasonal fruit tartlets for dessert. It's a delightful mix of cuisine and company, perfect to the last bite!


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Seared Tuna Wonton Tostada


Classic European Brochette


Oregon Bay Shrimp With Endive


Seasonal Fruit Tartlet

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours

Classpop! guest reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 110 Per person


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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