Cooking Class: Classic Thai Flavors

Learn how to prepare some of the most popular Thai recipes in this fun and hands-on cooking class. 

Chef Nick shares his knowledge of Thai cooking techniques while teaching you how to prepare a classic Thai meal. You'll start with summer spring rolls filled with fresh vegetables and poached shrimp, served with a side of scratch-made peanut sauce. Next on the menu is a classic chicken pad thai with rice noodles, peanuts, bean sprouts and tamarind. Finish this authentic meal with sweet banana egg rolls with coconut caramel sauce.


Shrimp Spring Rolls With Peanut Sauce 

With cilantro, cucumber and carrots

Classic Chicken Pad Thai 

With rice noodles, egg, lime, peanuts, bean sprouts and tamarind

Banana Egg Rolls 

With coconut caramel sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Thai, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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05 Dec 2021

Chef Nick was great! The class was fun, everyone felt comfortable with each other, and the food was amazing!

Guest reviews for Chef Nick

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Lorena P.

08 Jun 2021

Thank you Chef Nick for such a wonderful cooking experience. This was my first online cooking class, the chef did a really great job at making the class feel fully interactive although not physically present. The pace and instruction was excellent and the finished dishes were too delicious! I would highly recommend and look forward to taking more classes like this in the future!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Nick
Chef Nick Verified chef

New chef

Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.

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