Learn how to prepare some of the most popular Thai recipes in this fun and hands-on cooking class.
Chef Nick shares his knowledge of Thai cooking techniques while teaching you how to prepare a classic Thai meal. You'll start with summer spring rolls filled with fresh vegetables and poached shrimp, served with a side of scratch-made peanut sauce. Next on the menu is a classic chicken pad thai with rice noodles, peanuts, bean sprouts and tamarind. Finish this authentic meal with sweet banana egg rolls with coconut caramel sauce.
Shrimp Spring Rolls With Peanut Sauce
With cilantro, cucumber and carrots
Classic Chicken Pad Thai
With rice noodles, egg, lime, peanuts, bean sprouts and tamarind
Banana Egg Rolls
With coconut caramel sauce