Cooking Class: Classic Thai Flavors
Learn how to prepare some of the most popular Thai recipes in this fun and hands-on cooking class.
Chef Nick shares his knowledge of Thai cooking techniques while teaching you how to prepare a classic Thai meal. You'll start with summer spring rolls filled with fresh vegetables and poached shrimp, served with a side of scratch-made peanut sauce. Next on the menu is a classic chicken pad thai with rice noodles, peanuts, bean sprouts and tamarind. Finish this authentic meal with sweet banana egg rolls with coconut caramel sauce.
Shrimp Spring Rolls With Peanut Sauce
With cilantro, cucumber and carrots
Classic Chicken Pad Thai
With rice noodles, egg, lime, peanuts, bean sprouts and tamarind
Banana Egg Rolls
With coconut caramel sauce
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Beginner, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
02 Mar 2023
AMMMMMMAAAAZING! Chef Nick was incredibly hospitable, professional and knowledgeable. He had all the ingredients portioned out and ready to show us how to cut, chop, mix, cook and serve a delicious three-course Thai dinner. He did an awesome job showing us the nuances involved with different ingredient prep and how to make sure everything comes out perfect. Check him out!!!!
07 Feb 2023
Awesome class! Chef Nick was beyond prepared and gave detailed instructions and answered any and all questions that arose. Loved the food and learning about how to properly prepare it.
05 Dec 2021
Chef Nick was great! The class was fun, everyone felt comfortable with each other, and the food was amazing!
$ 89 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Denver
Exact location is provided after booking.
Meet your chef
Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.