Cooking Class: Classic Thai Flavors

Learn how to prepare some of the most popular Thai recipes in this fun and hands-on cooking class. 

Chef Nick shares his knowledge of Thai cooking techniques while teaching you how to prepare a classic Thai meal. You'll start with crispy fried pork ribs with sweet chili sauce. Next on the menu is a classic shrimp and chicken pad thai with rice noodles, peanuts, bean sprouts and tamarind. Finish this authentic meal with sweet banana egg rolls with coconut caramel sauce.


Crispy Fried Pork Ribs With Sweet Chili Sauce 

With cilantro, garlic, cucumber and carrots

Shrimp and Chicken Classic Pad Thai 

With rice noodles, egg, lime, peanuts, bean sprouts and tamarind

Banana Egg Rolls 

With coconut caramel sauce

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Beginner, Thai, Asian

Guest reviews for Chef Nick

Lorena P.

08 Jun 2021

Thank you Chef Nick for such a wonderful cooking experience. This was my first online cooking class, the chef did a really great job at making the class feel fully interactive although not physically present. The pace and instruction was excellent and the finished dishes were too delicious! I would highly recommend and look forward to taking more classes like this in the future!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Nick
Chef Nick Verified chef

New chef

Chef Nick is an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai. He began his culinary career in fine dining and has worked in three different Michelin-starred restaurants — one of which earned a star when he was part of the kitchen team. Chef Nick also has experience hosting highly-praised private dining events and catering for A-list celebrities in Los Angeles.

Event location: Denver

Chef’s Place

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